Thanksgiving To Go Order

Thanksgiving To Go Order

Orders must be placed by November 17th. Three Course menu $65/per person excluding tax and gratuity.
THANKSGIVING MENU

First Course

Mixed Greens

apples, beets, cotija cheese, pickled red onion, pepitas, sherry vinaigrette

Second Course

Roasted Free-Range Turkey

with potato puree, brioche stuffing, brussels sprouts, sage gravy,

cranberry compote

Third Course

Individual Pumpkin Pies
*
prevnext( X )
Thanksgiving To Go
Three Course Thanksgiving Dinner

$65.00 Quantity

Subtotal

$0.00

Tax

$0.00

Total

$0.00
Pick-up
Pick-up Date *

MonthDayYear
Date
Pick-up Time (must be between 12pm and 4pm)*
Time
Customer Details
Name*

First NameLast Name
Phone Number*
Format: (000) 000-0000.
Email*
example@example.com
Please Note: After submitting this form, we'll check your order and we'll contact you for confirmation. You will receive a call or email to confirm your order and collect payment. Please note all order form submissions are only a request until order is confirmed and purchased. Thank you!
El Dodrado Hotel & Kitchen Sonoma | 405 1st St. W. | (707) 996-3030 | mgmt@eldoradokitchen.com
Should be Empty:

Customer Details