Cooking teams will consist of cook and/or helper. High-school age or younger.
Supplied by Cooks: Ingredients, 1 qt. pot & stand, wood/propane, and utensils
The following ingredients will be allowed: rice, pork, sausage, onion, garlic, salt, bell pepper, red/black pepper, and hot sauce.
No enhancers or color aids to be used (i.e., chicken flavor or base, accent, kitchen bouquet, Worcestershire sauce, or pre-mixed/store bought seasonings).
Cooks must stay in their area at all times.
All cooking must be from scratch and on-site.
Cooking placement will be decided on upon the number of entries.
Decision of the three local judges is final.
Spots are limited to the first 25 entries so sign up early.
Kids’ Mini-Pot Cook-Off Contact: Van Lambert 225-978-3998
Please submit entry form and registration fee by October 22, 2021. Entries will NOT be accepted the day of the event.