• Bulk Order Packages

    With Middle Fork

  • Processing (butchering) is broken down as follows (whole animal breakdown):
    Beef hanging weight averages 700 lbs x $0.95 per pound processing fee = $665 + $112 kill and cleaning fee = $777 total.

    Pork hanging weight averages 190 lbs x $0.95 per pound processing fee = $180.50 + $74 kill and cleaning fee = $255 total. All animals are processed at a USDA butchering facility. That means it is inspected and processed under strict requirements and guidelines of both the producer and facility.

  • Order Packages:

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                Whole Beef Includes butchering and about 350-400 pounds of meat. Recommended for large families with 2 adults and hungry kids. Will take up almost an entire large upright freezer Whole beef cost is $2800. Whole beef orders require a $700 deposit to secure your order (included in final price). You pay about $7 per pound. This includes various cuts of steaks, roasts, ribs, and burger.
                $700.00
                  
                Half BeefIncludes butchering and about 175 pounds of meat. Recommended for 2 adults and 2-3 kids. Will take up about half of an upright freezer Half beef cost is $1250. Half beef orders require a $350 deposit to secure your order (included in final price). You pay about $7.14 per pound. This includes various cuts of steaks, roasts, ribs, and burger.
                $350.00
                  
                Quarter BeefIncludes butchering and about 90-100 pounds of meat. Recommended for 1-2 adults and 2 kids. Will take up about a whole small chest freezer Quarter beef cost is $725. Quarter beef orders require a $100 deposit to secure your order (included in final price). You pay about $7.25 per pound. This includes various cuts of steaks, roasts, and burger.
                $100.00
                  
                Eighth BeefIncludes butchering and about 65 pounds of meat Recommended for a small family of 3. Will usually take up the entire upper portion of a fridge/freezer combo. Eighth beef cost is $475. Eighth beef orders require a $100 deposit to secure your order (included in final price). You pay about $7.30 per pound. This includes various cuts of steaks, roasts, and burger.
                $100.00
                  
                Whole PorkIncludes butchering and about 120-140 pounds of meat. Recommended for 2 adults with kids. Will take up about half a large upright freezer. Whole Pork cost is $855. Whole Pork orders require a $300 deposit to secure your order (included in final price). You pay about $6.10 per pound. This includes various cuts of chops, roasts, bacon, and sausage.
                $300.00
                  
                Half PorkIncludes butchering and about 60-70 pounds of meat Recommended for 1-2 adults with 1-2 kids Will take up the entire freezer portion of a fridge/freezer combo. Whole Pork cost is $430. Whole Pork orders require a $150 deposit to secure your order (included in final price). You pay about $6.14 per pound. This includes various cuts of chops, roasts, bacon, and sausage.
                $150.00
                  
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