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Food Pro Restaurant Consulting
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8
Questions
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1
Which of the following Challenges do you Have?
Food Cost is too high
Labor Cost is too high
Sales are too low
Profit is low
We're losing money
I'm developing a new restaurant
I need help getting a TABC license
I need to pass Health Dept. Inspection
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2
What is Your Restaurant's Total Monthly Revenue?
$0 - 40,000
$40,000 - 60,000
$60,000 - 80,000
$80,000 - 120,000
Haven't opened yet
More than $120,000
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3
What is your Desired Monthly Revenue?
$20,000-60,000
$60,000-100,000
$100,000 - 160,000
More than $160,000
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4
How Willing & Able are you to Invest in the growth of your Restaurant?
I have the financial resources to invest in highly profitable operations
I have access to financial resources to invest in highly profitable operations
I'm on a limited budget
I don't have any resources to invest in the growth of my restaurant
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5
Are you ABSOLUTELY 100% committed to take action & doing what it takes to grow your business right NOW?
Yes, I'm committed
No I'm just dipping my toes
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6
What's Your Name?
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7
What's Your Email?
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8
What's your Phone number?
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