Core Compliance Double Check

Restaurant *

Email *

Area Director

Completed By *

Shift

Steaks: No more than 2 layers high; packed tightly; patty paper in between layers (covered with plastic wrap in walk-in). Pans of 8oz, 6oz, and Ribeyes on line. Check for proper LDIRTS.

Pass Fail

Chicken: Pan of full breasts w/drain grates. Fully thawed before being placed on line for service. Check for proper LDIRTS

Pass Fail

Burgers: Bright red in color, no more than 2 rows high, patty paper, 7oz (covered with plastic wrap in walk-in). Burger Buns are held at room temp. Fresh garden available; proper cut sizes; no unusable product in pans ready for service. Check for proper LDIRTS.

Pass Fail

Pasta: When cooking; add salt first, then water. Covered with plastic wrap and foil or lid. Ice bath prepared immediately after starting steamer. Cooked Al Dente. Check for proper LDIRTS (and matching day dot if portioned). Pasta pot and secondary pot on line clean with water at a rolling boil (185’-205’).

Pass Fail

Salads: House, Caesar, and Oriental = Proper cut size, drained, proper mix, no slime or rust. (All salad ingredients must have a utensil and must be measured) Check for proper LDIRTS (and matching day dot if portioned).

Pass Fail

Appetizers: All appetizers are stored properly and available to sell. Check for proper LDIRTS (and matching day dot if portioned). Ensure adequate supply of plates and utensils for proper Plate Presentations.

Pass Fail

Desserts: All desserts are stored properly; portioned with day dot and master label on pan. Available to sell. Proper LDIRTS (master label and matching day dot if portioned). Chilled plates available.

Pass Fail

Fries: 4-minute cook time, 4-minute hold time. Seasoned and tossed in mixing bowl. Held in hot window in a pan with perforated insert. Two pans in rotation. Cooked to order or using the fry timer.

Pass Fail

Breadsticks: 1:45 minute cook time, 4-minute hold time. Timing system in use. Breadsticks are stored frozen. Melted GT butter available. Brushed per procedure

Pass Fail

Sun Orchard Lime Juice: Stored in freezer. LDIRTS with freezer pull label. Must be thawed before being moved to the bar.

Pass Fail

Sour Mix: LDIRTS. Made with filtered water from the gun.

Pass Fail

Wine: LDIRTS. Have Vacu-Vin and pumped airtight. Red Wines stored in cooler overnight, removed by 10am

Pass Fail

Beer: 38 degrees or less when temped in a frozen glass.

Pass Fail

Glasses/Hanging Stemware: Check for adequate supply and that they are sparking clean.

Pass Fail

Core Compliance Double Check

Line Core Items

Bar Core Items