• Core Compliance/Critical Check

  • ***If you FAIL an item, Notes are required explaining the deficiency***

  • Steaks

    • LDIRTS present/correct
    • LDIRTS is not expired
    • Fully thawed & out of the cryovac before stocking on line
    • Stored in pan with drain grate, no more than 2 layers high
    • Available to serve

  • Steaks (Line & Walk-In)*

  • Grilled Chicken & Hand Breaded Chicken

    • LDIRTS present/correct & thawing out of the box
    • LDIRTS are not expired
    • Fully thawed before stocking on line, drain grate for chicken breast on line
    • Hand Breaded Chicken, stacked no more than 2 high and no more than 12 in a pan, fully covered with breading, prepped 1 hour before usage
    • Only cooked chicken held in a Duke or similar holding unit is an approved procedure, with timing system used & followed

  • Chicken (Line & Walk-In)*

  • Pasta

    • LDIRTS present/correct
    • LDIRTS is not expired
    • Cooked properly

  • Pasta (Line & Walk-In)*

  • Baby Back Ribs & Riblets

    • LDIRTS present/correct
    • LDIRTS are not expired
    • Baby Back prep, cut multiple X's on bone side & cut 3 lines full length of rib
    • Riblets fully thawed before stocking on line
    • Riblets if portioned, portioned at proper weight, (tolerance of .5 or less ounces under)
    • Baby Backs, stored on line per SOP

  • Ribs & Riblets (Line & Walk-In)*

  • Burgers & Half Burgers

    • LDIRTS present/correct
    • LDIRTS is not expired
    • Burgers are properly stored, out of cryovac bag, smell fresh, red/pink color
    • Buns are held room temp w/ proper LDIRTS

  • Burgers (Line & Walk-In)*

  • Salmon

    • LDIRTS present/correct
    • LDIRTS are not expired
    • Thawing out of cryovac, fully thawed on line with a drain grate

  • Salmon (Line & Walk-In)*

  • Sandwiches

    Validate these Items: Clubhouse Grille, Chicken Sandwiches, Chicken Fajita Rollup, Prime Rib Dipper
    • LDIRTS present/correct & are not expired on these Sandwich components, Cheddar Roll, Potato Bread, Club Set, Prime Rib Beef,
    • Bread held room temp w/ proper LDIRTS

  • Sandwiches (Line & Walk-In)*

  • Appetizers

    Validate: Pretzels, Nachos, Wonton Tacos, Quesadillas, Boneless & Bone-In Wings & Spinach Artichoke Dip
    • LDIRTS present/correct Chips, Beer Cheese, Queso Dip, Nacho Beef, Asian Chicken, Wonton Shells, Chipotle Chicken, Bone-In Wings, Spinach Artichoke Dip
    • LDIRTS are not expired on these Appetizer components, Chips, Beer Cheese, Queso Dip, Nacho Beef, Asian Chicken, Wonton Shells, Chipotle Chicken, Bone-In Wings & Spinach Artichoke Dip

  • Appetizers (Line & Walk-In)*

  • Salads

    • LDIRTS present/correct
    • LDIRTS are not expired
    • All lettuce is fresh, no rust or brown colored edges
    • If portioned, portioned at proper weight

  • Salads (Line & Walk-In)*

  • Fries & Breadsticks


    • Stored Frozen

  • Fries & Breadsticks (Line)*

  • Desserts & Ice Cream

    • LDIRTS present/correct
    • LDIRTS are not expired
    • Stored properly

  • Desserts & Ice Cream (Line)*

  • Campaign Food

    • LDIRTS present/correct (if existing ingredients, don't cite here)
    • LDIRTS are not expired (if existing ingredients, don't cite here)
    • Stored properly (if existing ingredients, don't cite here)

  • Campaign Food (Line & Walk-In)*

  • Perfect Margarita

    • Sweet & Sour has LDIRTS, in shelf life
    • Sweet & Sour is made with filtered water
    • Sun Orchard Lime Juice thawed, stored properly, is in shelf life & labeled correctly from freezer pull (includes walk-in/beer cooler)

  • Perfect Margarita (Bar)*

  • Draft Beer

    • Draft Beer is available to serve and served at or below 38°F: (Pour 1-2oz of Bud, Bud Lt, Miller Lt, or Coors Lt in a chilled glass & temp with a thermocouple)

  • Draft Beer (Bar)*

  • Wine

    • LDIRTS present/correct
    • LDIRTS are not expired
    • Wine bottle closed with Vacu Vin, cork or screw top after opened, following day Vacu Vin required

  • Wine (Bar)*

  • Campaign Beverage

    • Campaign Beverage mixes are stored properly with LDIRTS

  • Campaign Bev (Bar)*
  • 1.1.1 Person-in-Charge certified by accredited program*
  • 2.1.1 No sick or symptomatic food handler(s) at work; Manager / PIC has properly restricted food handler when required*
  • 3.1.1 No smoking/vaping, gum, or tobacco in food service area. 3.1.2 Proper drinking/eating in food service area*
  • 4.1.1 Proper handwashing procedure. 4.1.2 Handwashing at appropriate times 4.3.1 Hand washing sinks are accessible, usable and used only for hand washing. 4.3.4 Soap and single-use paper towels or high velocity hand drying device available at all hand washing sinks, including restrooms*
  • 4.2.1 When gloves are required, food handlers do not contact ready-to-eat foods with bare hand*
  • 6.1.1 Proper use of food hierarchy in storage*
  • 6.1.5 Cross contamination prevented during food storage and preparation*
  • 6.6.2 Temp of hot water sanitizing at dishwashing machine is 180°F/160°F. 6.6.3 Proper concentration of chemical sanitizing at the 3-compartment sink that is set-up for use and sufficient contact time for effective sanitizing. 6.6.4 Proper concentration of chemical sanitizing for dishwashing machine*
  • 6.6.5 Stored food contact surfaces/clean-in place food contact equipment properly cleaned and sanitized*
  • Soda Nozzles*
  • Ice Bin*
  • 7.4.1 Items in hot holding ≥135°F*
  • 7.5.1 TCS foods held in cold holding ≤ 41°F*
  • 7.6.1 Products are time and date labeled when time in lieu of temperature is used as a control. 7.6.2 No product using Time in lieu of Temperature as a Public Health Control is expired.*
  • 8.2.1 Chemicals properly labeled. 8.2.2 Chemicals properly stored*
  • 10.1.1 No critical pest activity is observed*
  • Should be Empty: