Core Compliance Double Check
Restaurant
*
Please Select
Opelika Road
Oxford
Phenix City
Augusta 1
Gentian Blvd
Abercorn
Warner Robins
Riverside
Macon Mall
Dublin
Milledgeville
Evans
Windsor Springs
Airport Thruway
Flemington
Al Henderson
Grovetown
Zebulon Road
Pooler
Email
*
Please Select
opelikaroad@appleamerican.com
oxford@appleamerican.com
phenixcity@appleamerican.com
augusta1@appleamerican.com
gentianblvd@appleamerican.com
abercorn@appleamerican.com
warnerrobins@appleamerican.com
macon-riverside@appleamerican.com
maconmall@appleamerican.com
dublin@appleamerican.com
milledgeville@appleamerican.com
evans@appleamerican.com
windsorsprings@appleamerican.com
airportthruway@appleamerican.com
flemington@appleamerican.com
alhendeson@appleameican.com
grovetown@appleamerican.com
zebulon@appleamerican.com
pooler@appleamerican.com
Area Director
Please Select
Alex Gomez
Susan Hinson
Matthew O'Brien
Dan Schmidt
Completed By
*
Shift
Please Select
Open
Mid
Close
Line Core Items
Steaks: No more than 2 layers high; packed tightly; patty paper in between layers (covered with plastic wrap in walk-in). Pans of 8oz, 6oz, and Ribeyes on line. Check for proper LDIRTS.
Pass
Fail
Chicken: Pan of full breasts w/drain grates. Fully thawed before being placed on line for service. Check for proper LDIRTS
Pass
Fail
Burgers: Bright red in color, no more than 2 rows high, patty paper, 7oz (covered with plastic wrap in walk-in). Burger Buns are held at room temp. Fresh garden available; proper cut sizes; no unusable product in pans ready for service. Check for proper LDIRTS.
Pass
Fail
Pasta: When cooking; add salt first, then water. Covered with plastic wrap and foil or lid. Ice bath prepared immediately after starting steamer. Cooked Al Dente. Check for proper LDIRTS (and matching day dot if portioned). Pasta pot and secondary pot on line clean with water at a rolling boil (185’-205’).
Pass
Fail
Salads: House, Caesar, and Oriental = Proper cut size, drained, proper mix, no slime or rust. (All salad ingredients must have a utensil and must be measured) Check for proper LDIRTS (and matching day dot if portioned).
Pass
Fail
Appetizers: All appetizers are stored properly and available to sell. Check for proper LDIRTS (and matching day dot if portioned). Ensure adequate supply of plates and utensils for proper Plate Presentations.
Pass
Fail
Desserts: All desserts are stored properly; portioned with day dot and master label on pan. Available to sell. Proper LDIRTS (master label and matching day dot if portioned). Chilled plates available.
Pass
Fail
Fries: 4-minute cook time, 4-minute hold time. Seasoned and tossed in mixing bowl. Held in hot window in a pan with perforated insert. Two pans in rotation. Cooked to order or using the fry timer.
Pass
Fail
Breadsticks: 1:45 minute cook time, 4-minute hold time. Timing system in use. Breadsticks are stored frozen. Melted GT butter available. Brushed per procedure
Pass
Fail
Bar Core Items
Sun Orchard Lime Juice: Stored in freezer. LDIRTS with freezer pull label. Must be thawed before being moved to the bar.
Pass
Fail
Sour Mix: LDIRTS. Made with filtered water from the gun.
Pass
Fail
Wine: LDIRTS. Have Vacu-Vin and pumped airtight. Red Wines stored in cooler overnight, removed by 10am
Pass
Fail
Beer: 38 degrees or less when temped in a frozen glass.
Pass
Fail
Glasses/Hanging Stemware: Check for adequate supply and that they are sparking clean.
Pass
Fail
Submit
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