Angus Beef Ribeye SalpicaoAngus beef cooked in garlic and olive oil

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Callos a la MadrileñaOx tripe slow-cooked in a tomato-based sauce

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Gambas Al AjilloShrimps in garlic & olive oil

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NEW! Bacon, Spinach DipAll the good-tasting stuff plus some well-baked sourdough bread

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Bacon & ChipsTwo of our farm-made delicacies in one dish.

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Chili con CarneA side dish of meat and beans in a tomato-based sauce.

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Tuny's LaksaA favorite comfort dish among our close friends.

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NEW! La Paz BatchoyAn authentic-tasting version of our favorite southern noodle soup.

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Pumpkin SoupA thick, creamy soup that is a favorite among the young and the not so young.

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Sopa de MariscosA hearty, creamy soup with mussels, prawns and squid.

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Caprese SaladA summer-y combination of tomatoes, basil, olive oil, balsamic vinegar and burrata.

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Tres CevicheNew Zealand mussels, fresh prawns and tanigue, in a tangy vinaigrette dressing

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Roasted Potato SaladPotato wedges with bacon bits, oven-baked to a slightly crunchy, non-dry perfection. Comes in a mayo-based dressing.

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ColeslawA light and refreshing appetizer or side dish.

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Antonio's Bandejado Tuny's version of the English breakfast: a pile-up of 2 kinds of farm-made sausages, our farm-smoked bacon, chili con carne, eggs, garlic rice, fried saba and fries. For big appetites.

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Chicken InasalAnother family favorite: chicken marinated then cooked on the grill. Comes with salad and rice.

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NEW! Chicken KaraageOne of our favorite Japanese food. One that we miss soon after we're home.

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Pork BarbecuePork skewers served with salad and java rice

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Beef RendangBeef brisket stewed in coconut milk with farm-harvested herbs and spices. Served with steamed rice.

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Mariscos a la PlanchaWe'll serve the freshest seafood we can find during our weekend market day. Serves 2-3.

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Grilled Prawns on SkewersPrawns with sambal-honey-mayo dressing on chewy sourdough bread.

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All-meat PaellaMade with our farm-smoked bacon and chorizo, plus chicken fillet

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NEW! Arroz de CerdoPaella with pork cutlets

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Seafood PaellaMade with prawns and plump New Zealand mussels

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Vegetarian PaellaMade with 3 kinds of mushrooms

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Sausage CasseroleA hungry man's quick fix made with our farm-made sausages served with white rice.

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Gabe's CarbonaraOur son's favorite pasta dish made with generous servings of our farm-smoked bacon.

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Bolognese PastaVery meaty & creamy tomato-based pasta that most children (and adults) like.

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Black Pasta con BurrataBlack pasta with prawns, mussels & squid, topped with burrata.

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NEW! Pasta alla CheccaPasta with tomatoes, garlic and basil. Bathed in EVOO. We also add burrata.

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NEW! Pesto Pasta con BurrataAs straightforward as it can get.

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Laksa GuisadoIt's a dry version of Tuny's Laksa with the same taste profile.

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Tuny's BurgerA hungry man's delight of a burger that's a complete meal in itself. Comes with eggs, cheese, bacon & chips.

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Bacon MessMessy layers of our farm-smoked bacon & home-made coleslaw in Asian baguette. Comes with chips, too.

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Philly Cheesesteak SandwichSliced angus beef ribeye steak and 3 kinds of cheese on sourdough bread. Plus homemade potato chips.

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Roasted Mushrooms ToastEarthy flavors of roast enoki and oyster mushrooms with sautéed creamy shiitake on sourdough bread.

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Tuny's Ensaymadas Classic ensaymada toasted in butter and melted cheese, topped with salted eggs and our farm-smoked bacon. Served in a warm skillet.

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Crunchy Banana FrittersBananas bathed in caramelized sugar.

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Tuny's Birthday EnsaymadaOur well-loved ensaymadas, dressed up for that special occasion (with candle & greetings). Serves 4-5 or 8-10. (Price shown is for 4-5 pax.)

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