ABOUT THE CALVES
What kind of calves should I bring? We take all breeds and kinds of calves. Some submit their top-end to see how they perform in a feedlot setting while others bring us their off-colored, misfits – maybe those that would be sorted off in the sale barn.
The most important consideration is size and age. The calves entering the contest should be 2022 spring-born calves weighing between 500-700 pounds.
Should my calves be weaned? Because our Association promotes best management practices, it is highly recommended that you wean and pre-condition your calves before they enter the feedyard to reduce stress to the calves.
NEW – ‘Steers for Students’ Program
What is this program? The 'Steers for Students' program is a new educational piece geared for the youth of the Sandhills. The 'Steers for Students' program calves will be sent to Husker Meats LLC of Ainsworth, Nebraska instead of being shipped to the larger plants like the retained ownership calves. Jim Pinney of Husker Meats and a group of industry professionals will offer local FFA students and producers a chance to learn about carcass evaluation while experiencing how a packing plant operates. Schools that send the students will be provided the opportunity to receive the donated beef for their school lunch programs at little to no cost.
What kind of calves are expected for this program? Spots are limited for this donation opportunity to the first ten steers registered and limited to one per producer. The calves must be spring-born steers who are weaned and weighing 500-700 pounds in good health to qualify for the program.
How do I donate a calf to the program? Simple. Visit https://sandhillscattle.com/epc and download the form to fill out and send back to the office. That’s it. You can also enter your data online by following the instructions provided on the above link.
What do producers get for their donated calf? Producers donate a calf to the Association. At the conclusion of the contest, the producers get half of the premium cuts from their calf in lieu of payments they would have received from the retained ownership portion of the contest. The calf will still receive start values as well as end values for profitability scores, and carcass data. They will still be placed in the regular contest. Producers will receive recognition during the EP&C Contest as well as in press and social media releases for their contribution to the program. You may be able to deduct the donation of your calf. (Refer to your tax accountant.)