Free Culture of Food Safety Self-Assessment

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Terms and Conditions* This field is required.Please submit your email address in order to continue with this free quiz. We will send you periodic updates about free food safety resources and you can unsubscribe at any time. Read our privacy policy. Thanks for taking our quiz!

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Email* This field is required.

example@example.com

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Name* This field is required.

First Name

Last Name

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If you would like to familiarize yourself more with a Culture of Food Safety prior to taking the quiz, watch our free training videos.

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Answer Kellerman Consulting's 16 question quiz to complete your self-assessment of your organization's Culture of Food Safety.

We will provide the results of your quiz with resources to help you continue to improve a Culture of Food Safety in your facility.

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1) Leaders in my organization hold themselves accountable.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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2
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Never

Always

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2) Leaders in my organization have identified and communicated core values that we follow.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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2
3

Never

Always

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3) My organization measures how effectively leaders and employees are following our core values.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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2
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Never

Always

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4) My company has an updated organizational chart with names, positions, and all managers listed on the document.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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5) My company has a process in place to hold all of the people on the organizational chart accountable for their actions. * This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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6) Delegated tasks are assigned, written down, and reviewed by leadership for acceptable completion on a regular basis.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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2
3

Never

Always

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7) My organization tracks at least two key metrics related to food safety practices.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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8) My organization consistently tracks and evaluates key metrics to help inform decision making. * This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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9) My organization holds meetings to address any corrective actions or failures in meeting key metrics. * This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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10) Leaders in my organization participate in our Culture of Food Safety meetings* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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2
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Never

Always

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11) Core values are assessed and addressed in our organization’s meetings.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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12) Key metrics are reviewed during meetings in my organization.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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13) Feedback from supervisors and employees is reviewed and incorporated into my organization’s meetings.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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14) There is written, audio, or video record of my organization’s Culture of Food Safety meetings.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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15) My organization’s leadership team devotes attention to scheduling of actions and adhering to the schedule (for example: scheduled trainings and scheduled maintenance). * This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always

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Calculation

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16) Leaders in my organization perform consistent walkthroughs of the facility and document and communicate their findings.* This field is required.Please select an option from 1 (Never), 2 (Sometimes) to 3 (Always)

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Never

Always