Our own recipe traditional English style pork sausage, simply flavoured with black pepper and herbs. The perfect Sunday breakfast sausage. Free from preservatives. Two packs for £10.
Our spicy north African style mutton based gluten free sausage. Makes an amazing sausage sandwich on a french baguette with mayonnaise, harissa and fresh parsley. Gluten free. Perfect for the barbecue.
Our own sourced wild venison, mixed with pork or beef fat for juiciness. Flavoured simply with salt, pepper and onion powder and hand pressed into a 6oz patty. Preservative and gluten free. Please note, these defrost quickly - so perfect for that last minute meal, but unfortunately not great for postal delivery.
Priced per kilo. Our rare breed Castlemilk Moorit chops. Hung for 2 weeks. Perfect for quick cook or slow. Approx 300g (4 chops). To be invoiced by weight.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Lean and flavoursome. Ideal for slow and spicy cooking. Approx 1.5-2kg. To be invoiced by weight.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Lean and flavoursome. Ideal for slow and spicy cooking. Approx 1-1.5kg. To be invoiced by weight.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Good value cut - 2 breasts per pack. Approx 1-400-600g. To be invoiced by weight.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Lean and amazingly flavoursome. Approx 1-1.5kg.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Lean and amazingly flavoursome. Approx 500g.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Lean and amazingly flavoursome. Approx 750g-1kg.
Price per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Approx 750g. To be invoiced by weight.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Perfect for moussaka and shepherds pie. Tastier than lamb mince. Approx 750g. To be invoiced by weight.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. 2 shanks per pack. Hung for 3-4 weeks. One of our favourite for slow cooking. Approx 1-1.5kg. To be invoiced by weight.
Priced per kilo. Our rare breed Castlemilk Moorit hogget. Hung for 3-4 weeks. Also known as the Chefs cut and one of our favourites. Approx 1kg. To be invoiced by weight.
Priced per kilo. Traditional British breed pork. A lovely fatty, flavoursome joint for slow cooking. Approx 1.5-2kg @ £15/kg. To be invoiced by weight.
Traditional British breed pork. Approx 500g @ £20/kg. To be invoiced by weight. Fresh.
Traditional British breed pork. Approx 500g @ £15/kg. To be invoiced by weight. Fresh.
Traditional British breed pork. Approx 750g @ £15/kg. To be invoiced by weight. Fresh.
Traditional British breed pork, cured in our own special recipe to make a tasty roast gammon or versatile cold cut ham. Approx 1-1.5kg @ £20/kg. To be invoiced by weight.
Priced per kilo. Traditional British breed pork. Approx 1-2kg @ £20/kg. To be invoiced by weight.
Price per tub. Traditional British breed pork. Our slow rendered white lard is a traditional fat for cooking. It has a high melting point and is flavourless, so perfect for baking.
Price per tub. Traditional British breed pork. Rendered for a little bit longer than our white lard so that it has a bit of flavour. Its high melting point makes it perfect for savoury baking and cooking.
Priced per kilo. Traditional British breed pork. Approx 1kg @ £10.00/kg. Perfect for slow cooking. To be invoiced by weight.
Priced per kilo. Cure in our own recipe brine. Traditional British breed pork. Approx 1kg @ £10.00/kg. Perfect for slow cooking. To be invoiced by weight.
Traditional British breed pork. Perfect for making tasty, unctuous sauces and gravy.
Our eco-friendly sheep fleece dog beds. Cotton calico lining with the option of a heavy duty cotton, washable cover or a waxed cotton wipe clean cover. Ready to go (large only) or made to order. Introductory price.
Email for more details.
Air dried, organic longhorn beef. Flavoured with juniper, black pepper and bay. Perfect starter, drizzled with olive oil and served with rocket and parmesan - or simply eat straight out of the pack. Two packs for £10.*
Free range air dried pork from our own rare breed pigs. Cured and dry aged for a meaty flavour. Flavoured with fennel, cinnamon and black pepper. Goes great with a glass of wine and a tasty additon to a charcuterie board. Two packs for £10.*
Free range air dried pork loin from our own pigs. The lean meat of the loin is balanced with a thin layer of fat. Flavoured with sweet pimenton, garlic and oregano. Two packs for £10.*
A final invoice will be sent prior to dispatch/delivery and the final amount adjusted for raw meat** products after weighing and any multi-purchase offers. (**Please note that our raw meat may be delivered frozen. Message us if you have queries or specifically require fresh produce.)
Ideal for garden mulch or craft projects. Raw untrimmed fleeces. Not available for postal delivery. If you would like bigger quantities and are willing to collect then please let us know.