NOLA Cookery - Private Event Form
First and last name
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Email
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Phone number
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Event info
Type of event
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Birthday
Wedding
Business event
Social or community club
Children's party
Other
If other, please specify
Please briefly describe your event
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Date and Time of your event
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Venue
Choose your venue
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Royal Room
Mardi Gras Room
Mardi Gras Room
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Seats up to 60 people, receptions up to 75
$400.00 rental fee with a $3,000 food & beverage minimum (excluding 10.45% tax & 20% gratuity)
With exposed brick and tall windows overlooking the World Famous Bourbon Street, this French Quarter private party room provides an authentic cajun atmosphere for corporate gatherings, wedding festivities and birthday parties. The Mardi Gras Room features original murals depicting life in The Big Easy.
Royal Room
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Seats 60 people, receptions up to 75 people
$500 room fee with a remaining $4,000 food & beverage minimum (excluding 10.45% tax & 20% gratuity)
For private dining in the french quarter, The Bourbon Room at NOLA Cookery is the perfect space. Our French Quarter-themed Bourbon room in New Orleans overlooks the World Famous Bourbon Street and provides a more vibrant atmosphere for smaller groups including business dinners, bachelor/bachelorette parties, birthdays and family gatherings.
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Packages
I am interested in the:
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Lunch/Dinner buffet packages (see menus on next page)
4 Course sit down packages (see menus on next page)
Reception packages (see menus on next page)
Bar packages (see menus on next page)
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Menus
Please select one of the Lunch/Dinner buffet packages below
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Bourbon Street buffet package - $37.95 per person (see PDF menu below for details)
Faubourg Marigny buffet package - $42.95 per person (see PDF menu below for details)
Mardi Gras buffet package - $45.95 per person (see PDF menu below for details)
If interested, please select one of the Bar packages below for your Lunch/Dinner Buffet
Well brands - $24 per person (see PDF menu below for details)
Call brands - $29 per person (see PDF menu below for details)
Premium brands - $36 per person (see PDF menu below for details)
Beer and wine package - $17 per person (see PDF menu below for details)
Bloody Mary and Mimosa package - $15 per person (see PDF menu below for details)
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How many people in your Lunch/Dinner buffet event?
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Lunch/Dinner Buffet subtotal:
10.45% tax:
20% gratuity:
Lunch/Dinner Buffet grand total:
Please select one of the 4 Course Dinner packages below
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Fleur De Lis 4 course dinner - $35.95 per person (see PDF menu below for details)
Crescent City 4 course dinner – $39.95 per person (see PDF menu below for details)
If interested, please select one of the Bar Packages below for your 4 Course Dinner
Well brands - $24 per person (see PDF menu below for details)
Call brands - $29 per person (see PDF menu below for details)
Premium brands - $36 per person (see PDF menu below for details)
Beer and wine package - $17 per person (see PDF menu below for details)
Bloody Mary and Mimosa package - $15 per person (see PDF menu below for details)
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How many people in your 4 Course Dinner event?
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4 Course Dinner event subtotal:
10.45% tax:
20% gratuity:
4 Course Dinner event grand total:
Reception package options:
Cold Hor D’oeuvres
Shrimp Remoulade on a Crostini - $3.00 per person
Herb Roasted Chicken Caesar Pinwheels - $3.25 per person
Miniature Muffuletta - $3.25 per person
Hot Hor D’oeuvres
Crab Balls (3 per serving) – $3.25 per person
Alligator Jalapeño Kickers – $5.25per person
Duck Quesadillas – $3.75 per person
Vegetable Spring Rolls – $3.25 per person
Dessert
New Orleans-style Bread Pudding – $3.50 per person
Assorted Cake Squares (Doberge, Carrot, Red Velvet, German Chocolate) – $5.00 per person
Specialty Displays
New Orleans-style Bread Pudding – $3.50 per person
Miniature Muffuletta – $3.25 per person
Fruit & Cheese Display – $4.00 per person
Crawfish Flourentine Dip – $3.75 per person
Spinach Dip – $3.00 per person
Seafood Imperial Dip – $3.00 per person
Mustard Greens – $3.25 per person
Seafood Displays
Chilled, Peeled Shrimp (3 pieces) – $12.00 per person (served with lemon wedges, cocktail sauce, & remoulade)
Shucked Oysters – $9.00 per person (served with lemon wedges, cocktail sauce, & saltines)
Chilled Seafood Bar- 3 Shrimp, 8 Marinated Crab Fingers, 2 Oysters – $20.00 per person (served with lemon wedges, cocktail sauce, & saltines)
Side Items
Steamed Vegetables – $3.50 per person
Mustard Greens – $3.75 per person
Garlic Mashed Potatoes – $3.00 per person
Dirty Rice – $4.50 per person
Buffet Items
BBQ Shrimp Pasta – $6.00 per person
Blackened Chicken Pasta – $5.00 per person
Mardi Gras Pasta – $6.00 per person
Crawfish Étouffée – $4.50 per person
Red Beans and Rice – $4.50 per person
Creole Jambalaya – $4.00 per person
BBQ Shrimp & Grits – $6.00 per person
Spinach Ravioli tossed in Marinara or Alfredo Sauce – $5.25 per person
Vegetarian French Quarter Stir Fry – $5.00 per person
Vegetarian Pasta – $5.25 per person
BBQ Shrimp – $7.00 per person
Redfish Oceana – $12.00 per person
Fried Catfish – $9.00 per person
Catfish/Chicken Oceana - $6.50 per person
If interested, please select one of the Bar Packages below for your Reception
Well brands - $24 per person (see PDF menu below for details)
Call brands - $29 per person (see PDF menu below for details)
Premium brands - $36 per person (see PDF menu below for details)
Beer and wine package - $17 per person (see PDF menu below for details)
Bloody Mary and Mimosa package - $15 per person (see PDF menu below for details)
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How many people in your Reception event?
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Reception event subtotal:
10% tax:
20% gratuity:
Reception event grand total:
Please select one of the Bar Packages below
Well brands - $24 per person (see PDF menu below for details)
Call brands - $29 per person (see PDF menu below for details)
Premium brands - $36 per person (see PDF menu below for details)
Beer and wine package - $17 per person (see PDF menu below for details)
Bloody Mary and Mimosa package - $15 per person (see PDF menu below for details)
How many people in your Bar Package event?
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Bar Package event subtotal:
10% tax:
20% gratuity:
Bar Package event grand total:
Lunch / Dinner buffet packages PDF
4 Course Dinner Packages PDF
Reception menu PDF
Bar Packages
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Event Total due:
(Event Total due $500)
Total due today:
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( X )
USD
Deposit due today is $500. The rest of the amount will be charged to your card once your event has been confirmed with our event coordinator. Please not that there is a room rental fee and a food and beverage minimum required for your reservation. Room rental fees: Royal room - $500; Mardi Gras room - $400. Food and beverage minimums: Royal room - $4,000; Mardi Gras room - $3,000. An updated contract and invoice will be sent over with an adjusted price including room rental fees and food and beverage minimums.
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