MAIN
One main
Roast turkey breast and thigh, maple glazed baked
ham, marjoram seasoning, roast root vegetables,
steamed greens, cranberry jus
DESSERTS
Two desserts served alternate drop
Mango pavlova roulade on crème anglaise with
passionfruit drizzle (gf)
Traditional plum pudding with brandy custard,
vanilla ice cream - Sounds Yum!