McLean Beef - PORK Cutting Instructions

DATE RECEIVED

Date

NAME*

Email*

example@example.com

Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code

PHONE*

PRODUCER*

Do you need USDA inspected for Resale? (Must be completed before hog harvest)

YesNo

AMOUNT*

WHOLEHALF

CHOPS/STEAKS PER PACKAGE*

1234

CHOP/STEAK SIZE*

3/4" thick1" thick1 1/2" thick

SHOULDER*

RoastSteaksGrind

STEAKS PER PACKAGE

1234

ROAST SIZE*

1-2 pounds2-3 pounds3-4 pounds5-6 pounds

PORK LOIN*

HAM*

CURED

RoastSteakCenter Cut (Both)

HOCKS*

FreshCuredGrind

BACON*

FreshCuredGrind

If choosing FRESH BACON, then choose:*

WholeSliced

BACON THICKNESS

RegularThick

SPARE RIBS*

YesNo

*OFFAL

YESNO

TRIM*

Breakfast SausageGround Pork

PACKAGE SIZE

1 pound packages2 pound packages

LARD

YesNo

SPECIAL INSTRUCTIONS, REQUESTS OR NOTES

Payment: Full payment for processing must be received before product leaves our facility. We accept credit, debit, cash or local checks. There is a 3.95% charge for using credit or debit cards.

Pickup Deadlines: We have limited freezer storage space - this means that orders MUST be picked up as soon as possible after notification. After 7 calendar days (1 week) after notification, an additional $25 charge per day beginning with the first day of the second week (day 8) will be added to your total bill. Failure to claim your order after 21 calendar days (3 weeks), your meat will be claimed as the property of McLean Beef Inc. Orders may be picked up in-store or shipped at the buyer’s expense.

Pork Cutting Instructions