• Pork Cutting Instructions

  • DATE RECEIVED
     / /
  • Format: (000) 000-0000.
  • Do you need USDA inspected for Resale? (Must be completed before hog harvest)
  • AMOUNT*
  • CHOPS/STEAKS PER PACKAGE*
  • CHOP/STEAK SIZE*
  • SHOULDER*
  • STEAKS PER PACKAGE
  • ROAST SIZE*
  • PORK LOIN*
  • HAM*
  • CURED
  • HOCKS*
  • BACON*
  • If choosing FRESH BACON, then choose:*
  • BACON THICKNESS
  • SPARE RIBS*
  • *OFFAL
  • TRIM*
  • PACKAGE SIZE
  • LARD

  • Payment: Full payment for processing must be received before product leaves our facility. We accept credit, debit, cash or local checks. There is a 3.95% charge for using credit or debit cards.

    Pickup Deadlines: We have limited freezer storage space - this means that orders MUST be picked up as soon as possible after notification. After 7 calendar days (1 week) after notification, an additional $25 charge per day beginning with the first day of the second week (day 8) will be added to your total bill. Failure to claim your order after 21 calendar days (3 weeks), your meat will be claimed as the property of McLean Beef Inc. Orders may be picked up in-store or shipped at the buyer’s expense.

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