Summer Culinary Youth Camp Proposal Form

Summer Culinary Youth Camp Proposal Form
Please note: Proposals must be submitted by March 16, 2026.

Thank you for your interest in proposing a summer youth culinary arts course with SUNY Adirondack Continuing Education! These proposed courses should introduce students to new, innovative, and stimulating academic areas that enhance their traditional classroom education and provide them with a fun-filled experience. Courses should be designed to include hands-on activities and opportunities for both collaborative and independent work.

Summer culinary youth courses can be held in July or August, from 9 a.m. to 12 p.m. AND/OR 1 to 4 p.m., for students entering grades 4-6 or grades 7-10.

Please fill out this form as completely as possible and attach any additional information that would be helpful to us, as we will assess the appropriateness of this course for our summer offerings.

Instructor Information
Your name:
Your email address:
example@example.com
Your phone number:

Area CodePhone Number
Your mailing address:

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Current employer, if applicable:
Position:
If you have a DBA, please list it here:
If you have a resume, please upload it here.

Browse Files

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Proposed Course Information
Course title:
Please write a brief description of the proposed course.
Briefly outline the activities in the course.
If necessary, please list any special equipment (i.e., instructional technology, A/V, easels, lab equipment) or computer lab time you will need. Please be specific with your needs and indicate how often these would be needed.
Room/space requirements:
Students entering grades 4-6Students entering grades 7-10
Ideal class size (minimum is 10 students):*
Maximum class size (number of students) preferred:*

Class time (please indicate your first, second and third class time preference):*

Rows	Order of Preference
9 a.m. to 12 p.m.
1 to 4 p.m.

What month(s) would you like to offer this course? (July or August)*
What day(s) of the week would you prefer to hold this class?*
For how many sessions will this class meet?*
YesNo

Supply List Worksheet
This part of the proposal form must be completed if materials are required. It will help us determine the material fee charge to students for your course. Please note that we try to keep this cost as low as possible. In the event that a course is chosen to be included as part of the program, the instructor is responsible for obtaining supplies for the course(s). We will send you a purchase request form for you to complete and return to us listing actual costs and supplies for your class. Following this, a purchase order made out to the vendor(s) will be provided to you to purchase the supplies.

If item is bought in bulk (i.e. cans of paint), please note this in the chart below.
What is the estimated cost of the materials that need to be purchased for this course? *
Purchase order to vendor (Qualified vendors must accept a SUNY Adirondack purchase order. Please check with your vendors to be sure they do.)Instructor reimbursement

Supply List Worksheet:*

Rows	Item description	Price per item	Quantity needed per student	Quantity needed per class	Price per student	Price per class	Vendor
1
2
3
4
5
6
7
8
9
10

Experience
YesNo
Please describe your education and/or expertise relevant to instructing this course.

If you are a first-time instructor with Continuing Education, please list the names, phone numbers and email addresses of three references that are able to express opinions regarding your expertise in this area:

Rows	Name	Phone Number	Email
1.
2.
3.

To submit this course proposal, please click the "Submit" button below. After your proposal has been reviewed, the course coordinator will contact you. If you have any questions, please contact our office at conted@sunyacc.edu or (518) 743-2238. Thank you again for your interest in teaching a class with SUNY Adirondack Continuing Education!
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Summer Culinary Youth Camp Proposal Form

Instructor Information

Proposed Course Information

Supply List Worksheet

Experience