Off-Location Dinner Menu Calculator

Additional Items
Tableware $800 per person

(Soup Bowl and Liner, Dinner Plates, Knives, Forks, Spoon, Water Glass, Juice Glass, Dessert Plate and Fork, Napkins)
Food Warmers ($1,500.00 each)
Biodegradable disposables ($180 per person)
Staff Supervisor (Corporate Area) $10,000.00
Wait Staff (Corporate Area) $8,000.00
Fruit Juice ($3,900.00 per gallon)
Fruit Juice 340 ml (Individual Juice)$370.00 per bottle
Bottle Water ($3,000.00 per case)
Event Location
Delivery (Corporate Area)

$4,500.00

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Meals packaged bulk in foil pans if warmers are not selected
All prices are subject to change without notice.
Additional services charges apply for Public Holidays
Number of meats
Additional for meats
Additional for starches
Additional for Soup
Base Price Per Person
Calculated Price Per Person
Sub Total
GCT
Total
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Customized Dinner Menu