Private Chef/Private Dining Experience Inquiry Form

Private Chef/Private Dining Experience Inquiry Form

This service is where you have a personal chef/server(s) for you event. Private dining service include on site cooking/delivery of food; setup/cleanup, buffet style setup (ceramic dishes or buffet chafing dishes- based on the menu). Serving utensils and serving dishes are included; disposable plates, drinkware and available upon request (extra fee). PLEASE NOTE: PRIVATE DINING SERVICES REQUIRE A FULL WORKING CLEAN KITCHEN. *PRIVATE DINING SERVICES ARE AVAILABLE FOR COUPLES, SHARED FAMILY STYLE, PLATED OR BUFFET. SERVICE STARTS $350+ COST OF MENU.
Name*

First NameLast Name
Email*
example@example.com
Your Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Event Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*

Area CodePhone Number
Date of Event*

MonthDayYear
Date
Time of the event? *

:HourMinutesAM/PM Option
Event ends? *

:HourMinutesAM/PM Option
How many guests will be in attendance? *
Do you or any of your guests have any allergies? Dietary restrictions?Be specific and include the severity. **It is your responsibility to notify the chef of any allergies; the chef will not be at fault if you fail to inform the chef.*
What type of service are you requesting?*

Couples' private dinner/brunchPlated-Family Style Brunch 10 or more guests (meal will be plated and served to guest at table or designated sitting area)Buffet Style Brunch 10 or more guests (guest will come around and be served)
Review Menu sent via email and create your menu below: *
What type of event are you hosting? What time does the event start & end? What time do you need the food there? *
What is your budget?*

$350-$500 (couple)$1,000-1,500 (group)$2,000-2,500 (group)$3,000-4,500 (group)$5,000+ (group)
Attention!!

Hi,

All bookings require a consultation call ($25 non refundable fee) to further discuss your menu, location, pricing & setup style. To confirm that the date & time is available, email or text me. After submission, you will receive an invoice for the consultation fee via email. Once you've paid, send me a date (office hours are from 6-9 pm M-F & 9-9pm on Saturday & Sunday)that you're available to discuss. If you decide to continue with this transaction you will receive an invoice for 50% of the total cost (non-refundable retainers fee-unless chef has to cancel) which is due upon receipt of the invoice + service contract). Remaining balance is due 7 days before your event. Without your retainers fee, your date & time is not BOOKED. You have until a week before event to make any changes (this varies based on your type of event) . There's a traveler's fee for out of town events. If you have any questions or concerns, write them down so we can discuss during your consultation call. I look forward to working with you.
My Products*
prevnext( X )
Consultation Call
$25.00 Quantity

Total

$0.00
Should be Empty: