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Water Quality & Consumption 
Water Quality & Consumption 
 The below Key Performance Indicators (KPIs) were developed by public garden professionals as part of a peer-review process. Filling out this form may require collaboration with other staff members and departments. Once completed and submitted, you will receive a copy of your responses. An Association staff member will evaluate your self-assessment and email you with comments, recommendations, and next steps regarding recognition. NOTE: The Association will not share or disseminate your responses. This a self-evaluative tool for this Attribute. All data are confidential and secure and will not be made available to the public. Should you have any questions or concerns, please contact Alexis Bacon: abacon@publicgardens.org.
46Questions
Water Quality & Consumption
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    GOAL 1: Develop transparent standards for the governance and management of water and ensure this is apparent in garden's plans, policies, and operational norms.
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    GOAL 2: Implement strategies that increase water resources education, reduce water consumption, and improve water quality on and off site.
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    GOAL 3: Establish a set of best practices for collecting, monitoring, and measuring water usage and quality, and use the data to adjust future water management best practices.
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