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- Please indicate the employment status that best describes your primary work situation:*
- Does your employer consider you Part time or Full time?*
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Format: (000) 000-0000.
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- Holistic Chef Industry (choose all that apply)*
- Nutrition Consultant Industry (choose all that apply)*
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Format: (000) 000-0000.
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- Date Hired*
- Approximate date you began your practice and/or started seeing clients*
- Holistic Chef Job Title*
- Nutrition Consultant Job Title*
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- Are you willing to state wage information?*
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- Did you perform any student Externship/Practicum hours at the location where you work?*
- Did you obtain any of your current clients and/or this work space through your student Externship/Practicum?*
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