Graduate Information
First Name
*
Last Name
*
Email
*
example@example.com
Group #
Graduated
*
Please Select
January
February
March
April
May
June
July
August
September
October
November
December
Month
Grad Year
*
Please Select
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Year
Home Phone
*
Cell Phone
*
Which program have you most recently graduated from?
*
Nutrition Consultant - IDL
Holistic Chef - IDL
What is your current employment status?
I am working as a Holistic Chef, or a Nutrition Consultant, and/or working in my respective field and incorporating Nutrition information to enhance my work
I am not currently working as a Holistic Chef, or a Nutrition Consultant
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Bauman College Placement Assistance - WAIVER
I am not working in my training related career at this time for the following reason(s) (select all that apply):
Pregnancy
Surgery
Disability
Illness
Military
Continuing Education (indicate school below)
Staying with current non-training related career
Moving
Primary Family Caregiver
Limited Employment options related to the COVID-19 pandemic
Other
Confirm
*
I acknowledge that for various personal and/or professional reasons, I will be delayed, unable to or am choosing not to pursue a career in my training related field
What school will you be attending for continuing education?
*
Where will you be moving, and when?
*
Do you plan to pursue your training related career at a later date?
Yes
No
Please indicate estimated projected date when you plan to pursue your training related career
*
-
Month
-
Day
Year
Date Picker Icon
Confirm
*
I acknowledge that the above applies to my current and projected Career Path
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Primary Job: Employment Details
Please indicate the employment status that best describes your primary work situation:
*
Employee (hired by a company as an employee; You receive a W2 tax form)
Independent Contractor (working within a company; You receive a 1099 tax form)
Private Practice (Self employed)
Does your employer consider you Part time or Full time?
*
Part Time
Full Time
Please indicate average days per week you are scheduled to work:
*
Please Select
1
2
3
4
5
6
7
Company or Business Name
*
Name of your practice if different from company
Primary contact within the company
Contact Phone Number
Contact Email
example@example.com
Holistic Chef Industry (choose all that apply)
*
Personal / Private Cheffing
Commercial Kitchen - Cafe
Commercial Kitchen - Catering / Food Prep
Commercial Kitchen - Restaurant
School - Food Education
School - Cafeteria
Wellness Center
Recipe Testing
Food Photography
Culinary Blogging, Health Writers + Authors
Other
Nutrition Consultant Industry (choose all that apply)
*
Private Nutrition Consulting
Food Prep / Catering
Research, Recipe Testing
Nutrition Education (Workshops / Courses)
Wellness Center
Health Writers, Bloggers + Authors
Nutrition Blogging or Writing
School Cafeteria / School (providing education)
Other
Business Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
Employer’s Phone Number
*
Do you have a website, or Social Media platform (Instagram, TikTok, Facebook, etc.)?
Supervisor’s first and last name
*
Date Hired
*
-
Month
-
Day
Year
Date Picker Icon
Approximate date you began your practice and/or started seeing clients
*
-
Month
-
Day
Year
Date Picker Icon
Holistic Chef Job Title
*
Holistic Chef
Chef
Head Chef
Sous Chef
Other
Nutrition Consultant Job Title
*
Nutrition Consultant
Nutritionist
Nutrition Practitioner
Holistic Nutrition Consultant
Other
Thank you in advance for helping us collect accurate industry data:
Are you willing to state wage information?
*
Yes
No
Average amount earned per 1-hour of work completed
*
Please Select
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$200
Average paid hours per week: (paid at either an hourly rate, or combined with your respective position, or hours you charge for your services)
*
Please Select
1
2
3
4
5
6
7
8
9
10
11
12
13
14
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91
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100
Average unpaid hours per week: (office hours, travel, marketing, Food prep, etc.)
*
Please Select
0
1
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100
Out of 52 weeks in a year, how many weeks do you anticipate working at this job?
*
Please Select
1
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5
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10
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Did you perform any student Externship/Practicum hours at the location where you work?
*
Yes
No
Did you obtain any of your current clients and/or this work space through your student Externship/Practicum?
*
Yes
No
Employment Statement
Please confirm that you are employed in your training related field
*
YES I acknowledge that I am employed as a Nutrition Consultant and that I am earning training related income.
Please confirm that you are employed in your training related field
*
YES I acknowledge that I am employed as a Holistic Chef and that I am earning training related income.
Please confirm that you are employed in your training related field
*
YES I acknowledge that I am satisfied with part-time employment as a Nutrition Consultant and that I am earning training related income.
Please confirm that you are employed in your training related field
*
YES I acknowledge that I am satisfied with part-time employment as a Holistic Chef and that I am earning Training related income.
Self-Employment Statement
Please confirm that you are choosing to be self-employed in your training related field (i.e. Pursuing your own private practice or working as an independent contractor).
*
YES I acknowledge that I am satisfied with self-employment as a Nutrition Consultant and that I am earning training related income.
Please confirm that you are choosing to be self-employed in your training related field (i.e. Pursuing your own private practice or working as an independent contractor).
*
YES I acknowledge that I am satisfied with self-employment as a Holistic Chef and that I am earning training related income.
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