Spring/Summer Hors d’Oeuvres
50 Count minimum
Some presentations will accumulate additional feesSome items are only available for served events
We are able to modify some recipes to accommodate allergies & Intolerances.Prices and menu options are subject to change based on market availability and pricing.
Served Events will have custom sizes available.
Quantites are in forms of 25 or 50.
Cucumber Cups topped with Heirloom Tomatoes, Olive, Basil andFeta Bruschetta V, GF, (can be vegan)
served with Rebecca sauce V
Spring Pea & Avocado Mash, edamame beans, sliced radish, springherbs, and edible flowers on Sweet Potato Chip V,(vegan), DF, GF
fresh Mozzarella, fresh vine-ripe Tomatoes, fresh Basil marinade, drizzled with Balsamic Vinaigrette V, GF
Potato, poached tomato, Salsa Verde, Chipotle Aioli V, (can be vegan),DF, GF
with Elote Corn Topping & Honey Crema V
chef selection of topping: Roasted Vegetable, Salmon, Bacon, Beef Tenderloin V, GF, DF
Parmesan and fresh Herb Risotto squares, seared with anAsparagus, Mushroom, Spinach, Red Pepper and crumbled Fetatopping V
V, DF, fresh vegetable fried Spring Rolls with Soy Ginger dipping sauce
Sautéed strawberries and sage, lemon ricotta, balsamic reduction V
toasted Sourdough Bread round with our signature Bacon Aioli, vine ripe Tomato & fresh Parsley DF
with Black Bean Mash, Queso Fresco & Salsa Verde GF
homemade miniature Biscuits served with Smoked Ham and house made Jam, or Turkey and Cranberry Jam
grilled seasoned Chicken, Black Beans, Tomatoes, Avocado, Onions, Cilantro & Creme Fraiche
(Served Events only) Asian stir fry veggies & Toasted Black Sesame (can be Vegan) DF
(served Events Only) with Sriracha & Maple drizzle
(served events only) On corn cake with Fresh Dill Pickle Slaw
Bacon, Sharp Cheddar and Chives GF
our farmer’s market Chicken Salad in a roulade and coated in Toasted Almonds DF
(Served Events Only) pulled smoked Chicken with Boursin topped with Avocado Salsa on Crostini Toast
Thai marinated Chicken Skewers with Scallions & Thai dipping sauce GF, DF
Stuffed with Kentucky Smoked Ham & Swiss, Drizzled with Bechamel
House Bacon Jam, triple creme brie, apricot
stuffed with fresh Queso Fresco, wrapped in Bacon & slow smoked GF
Ricotta filled Tortellini with Lemon Vinaigrette and roasted Tomato, Salami and fresh Basil, Olive GF
(Served Events Only) mini fried Cod bites with fresh pickled Tartar Sauce and a Potato Straws
(Served Events Only) Butter poached lobster salad, Gougre Roll
grilled & seasoned Cajun Style Shrimp & Andouille Skewers with Cajun Butter dipping sauce