Half / Whole Hog Order Form

Half / Whole Hog Order Form

Hello! We are glad to have you as our pork customers! Please fill out this form, making your selections based on how your family would like your pork custom processed. To help give you an idea of how much your meat will cost, custom processing involves two separate fees: the farm fee and the butcher fee. The fees are based on the animal's hanging weight (the weight of the hog after it has been dressed, but before it has been cut, packaged and frozen). Our farm charges $3.50/pound and our butcher (Miltona Meats) charges for the various types of processing (grinding, smoking, curing, etc.) that are requested. The butcher fee is estimated to be around $150/half and $300/whole. A half hog will be around 100 pounds hanging weight, and a whole hog around 200 pounds hanging weight.
Name*

First NameLast Name
Date*

MonthDayYear
Date
Phone Number*
Please enter a valid phone number.
Email*
example@example.com
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Would you like a half or whole hog?*

Half HogWhole Hog
How would you like your cuts of pork packaged? All cuts except for the ground meat get charged $1/pound for plastic of $0.95/pound for freezer paper.*

Plastic Wrap (freezer shelf life - 12 months)Freezer Paper (freezer shelf life - 6 months)
How would you like your GROUND meat processed? Select one or two options. If you choose two, the meat will be divided evenly between your selections. All sausage/brats/summer sausage are gluten friendly except for Country Style Brats. Brats are packed with 6 / package.*

Bulk Ground Pork $0.85/poundBreakfast Sausage Links $2.20/poundBreakfast Sausage Patties $2.20/poundBulk Breakfast Sausage $1.80/poundItalian Sausage $1.80/poundPolish Style Brats $2.15/poundFresh Brats $2.15/poundCountry Style Brats $2.30/poundWild Rice Brats $2.65/poundCheddarwurst Brats $2.65/poundSummer Sausage $2.70/pound
How would you like your PORK CHOPS processed?*

Bone InBoneless
How thick do you want your PORK CHOPS cut?*

3/4"1"1 1/2"NoneOther
How many PORK CHOPS would you like per package?*

23456None
How would you like your PORK ROASTS processed?*

Bone InBonelessNone
How would you like your PORK BELLY processed?*

Bacon, smoked and curedBacon, nitrate freeSide PorkPork Belly, uncured
How would you like your HAM processed?*

Smoked, cured, and quartered (with nitrates – pink in color)Smoked, cured, and quartered (nitrate-free – natural meat color)None
How would you like your HAM HOCKS processed?*

Smoked and curedSmoked and cured, nitrate-freeFreshI don't want any ham hocks
Do you want to keep the LARD? It comes rendered and packaged in 1.5 pound packages, ready to use.*

Yes $2.50/poundNo
You will also get 2 packages of ribs with a half hog, and 4 packages of ribs with a whole hog.
If you have a special request, list below.
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