Menu
Our meat and vegetarian set menus change weekly.
Carnivore £31.00
Punjabi Tawa Chicken - chicken simmered slowly with onions, garlic, ginger, spices and tomatoes until the gravy thickens into a delicious thick, spicy sauce.
Five Mix Dahl – red lentils, chana dahl, urad dahl, moong dahl and toor dahl cooked with onions, ginger, garlic and other spices
Rajma Masala - a delicious nourishing curry of red kidney beans with tomatoes, cumin, fresh ginger and turmeric
Seasonal Mix Vegetable Sabzi - potatoes and vegetables cooked with nigella seeds, garlic, ginger, tomatoes, crushed coriander seeds and spices
Herbivore £27.00
Moong dahl kofta with peas - a vegan dish in which the moong beans are formed into dumplings and cooked separately before being added to a delicious rich gravy with tomatoes, onions, dry fenugreek and spices
Five Mix Dahl – red lentils, chana dahl, urad dahl, moong dahl and toor dahl cooked with onions, ginger, garlic and other spices
Rajma Masala - a delicious nourishing curry of red kidney beans with tomatoes, cumin, fresh ginger and turmeric
Seasonal Mix Vegetable Sabzi - potatoes and vegetables cooked with nigella seeds, garlic, ginger, tomatoes, crushed coriander seeds and spices
Additional items - these will only show once you have selected a carnivore or herbivore menu. If they do not show they are unavailable.
Karahi Lamb with peppers and peas – Slow-cooked lamb in a rich sauce of onions, tomato, ginger, garlic, chilli, peppers and peas £10.00
Saag paneer - A dish of paneer with spinach, onion, garlic, ginger, chillies in a rich tomato sauce (*Contains dairy) £8.50
Jeera Rice - basmati rice with cumin and mixed vegtables £3.00
Plain Naan – large flatbread £1.50 (*contains Gluten)
Vegetable Samosas £1.10 each (*contains Gluten)
Dahl Kachori- a spiced ball of dhal covered in a thin pastry case. Like samosas, kachooris are a popular snack throughout India. 2 for £2.20 (*contains Gluten)
Vegetable Bhajia £3.50 (6 in a portion)
Mummy Bhogal's famous Mathiya – a North India savoury cracker with ajwain seeds, 6 per portion £2.50 (*contains Dairy & Gluten)
Homemade Lemon Achaar - my Mum's tangy lemon pickle with ginger £1.50 (*contains Mustard)
Homemade Carrot Achaar- carrots with pickling spice (*contains Mustard) £1.50
Homemade Mirch Ka Achaar - some like it hot - fiery green chilli and mustard pickle, £1.50 (*contains Mustard)
Raita – portion £1.50 (*contains Dairy)
Pink Cherry Tiffin. Allergens:milk, butter, whey, wheat flour £2.30
Bungay Cake (with Fen Farm mascarpone, Hodmedod's YQ Wholemeal Flour and local honey). Served with a little pot of roast plum compote. Allergens: Wheat, butter, mascarpone, eggs, almonds £3.30
Fruit and nut petits fours. Allergens: almonds, cashew nuts, coconut. (gluten free, dairy free, vegan) £2.30
Gluten Free Citrus Polenta Cake with Blueberry Compote. Allergens: butter, eggs, almonds £3.20
Pear and cardamom tart. Allergens: wheat, butter, almonds, eggs £3.70
Gluten Free Chocolate beetroot red velvet cake. Allergens:eggs, coconut, cream cheese £3.20
Allergies
Our dishes are gluten, nut and dairy free, unless specified with an asterisk. If you have any allergies, please contact us.
Delivery
We deliver on Friday and Saturday between 2.30pm and 7.30pm.
Please use this order form for delivery on Friday only.
Delivery is free within a 15 mile radius of Bungay. Please contact us if you would like to discuss delivery outside this area.
Contact us
Contact us by email thepinktiffin@yahoo.com or phone 07940 951 300