Menu
Our meat and vegetarian set menus change weekly.
Carnivore £31.00
Palak Chicken - delicious North Indian and spinach chicken curry with onions, tomatoes, ginger, garlic, chilli, black cardamon and other spices
Dahl Makhani– a velvety dahl served at Punjabi celebrations. A rich mix of urad dahl and kidney beans cooked with garlic, ginger, tomatoes, Bungay butter from Fen Farm Dairy and cream (contains dairy)
Punjabi Chole – chickpeas cooked with tomatoes, cumin, fresh ginger, turmeric
South Indian Coconut Sabji - potatoes, vegetables and tomatoes simmered with coconut and spices (contains nuts and celery)
Herbivore £27.00
Moong dahl kofta with peas - a vegan dish in which the moong beans are formed into dumplings and cooked separately before being added to a delicious rich gravy with tomatoes, onions, dry fenugreek and spices
Dahl Makhani– a velvety dahl served at Punjabi celebrations. A rich mix of urad dahl and kidney beans cooked with garlic, ginger, tomatoes, Bungay butter from Fen Farm Dairy and cream (contains dairy)
Punjabi Chole – chickpeas cooked with tomatoes, cumin, fresh ginger, turmeric
South Indian Coconut Sabji - potatoes, vegetables and tomatoes simmered with coconut and spices (contains nuts and celery)
Additional items - these will only show once you have selected a carnivore or herbivore menu. If they do not show they are unavailable.
Karahi Lamb with peppers and peas – Slow-cooked lamb in a rich sauce of onions, tomato, ginger, garlic, chilli, peppers and peas £10.00
Saag paneer - A dish of paneer with spinach, onion, garlic, ginger, chillies in a rich tomato sauce (contains dairy) £8.50
Jeera Rice - basmati rice with cumin and mixed vegtables £3.00
Plain Naan – large flatbread £1.50 (contains Gluten)
Vegetable Samosas £1.10 each (contains Gluten)
Dahl Kachori- a spiced ball of dhal covered in a thin pastry case. Like samosas, kachooris are a popular snack throughout India. 2 for £2.20 (contains Gluten)
Vegetable Bhajia £3.50 - 6 in a portion
Mummy Bhogal's famous Mathiya – a North India savoury cracker with ajwain seeds, 6 per portion £2.50 (contains Dairy & Gluten)
Homemade Lemon Achaar - my Mum's tangy lemon pickle with ginger £1.50 (contains Mustard)
Homemade Carrot Achaar- carrots with pickling spice (contains Mustard) £1.50
Homemade Mirch Ka Achaar - some like it hot - fiery green chilli and mustard pickle, £1.50 (contains Mustard)
Raita – portion £1.50 (contains Dairy)
Pink Cherry Tiffin. Allergens:milk, butter, whey, wheat flour £2.30
Bungay Cake (with Fen Farm mascarpone, Hodmedod's YQ Wholemeal Flour and local honey). Served with a little pot of roast plum compote. Allergens: Wheat, butter, mascarpone, eggs, almonds £3.30
Fruit and nut petits fours. Allergens: almonds, cashew nuts, coconut. (gluten free, dairy free, vegan) £2.30
Gluten Free Citrus Polenta Cake with Blueberry Compote. Allergens: butter, eggs, almonds £3.20
Allergies
Our dishes are gluten, nut and dairy free, unless specified with an asterisk. If you have any allergies, please contact us.
Delivery
We deliver on Friday and Saturday between 2.00pm and 7.00pm.
Please use this order form for delivery on Friday only.
Delivery is free within a 15 mile radius of Bungay. Please contact us if you would like to discuss delivery outside this area.
Contact us
Contact us by email thepinktiffin@yahoo.com or phone 07940 951 300