Restaurant Quote

Restaurant Quote

You can save an continue later by clicking SAVE at the bottom of the page
*

First NameLast Name
Email*
example@example.com
Phone Number*
Please enter a valid phone number.Format: (000) 000-0000.
Start Date *

DayMonthYear
Date
Restaurant Address *

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Insured Name *
This can be a Company, Sole trader, Partnership or Trust
ABN
Trading Name
If you don't have one yet you can provide it later
Have you had any business claims in the last 5 years?*

YesNoUnsure
Claim Details (Year, Amount and Claim Details)
Do any of the following apply to you?*

Ever Been Declared Bankrupt or InsolventHad Insurance DeclinedHave any Criminal HistoryAny other details that need to be disclosed to the the insurerNone of the above apply
Do you do any cooking on site?*

YesNo
Security Details of the Property*

Local AlarmMonitored AlarmDeadlocks on DoorsCCTVFire SprinklersFire ExtinguisherFire Blankets
Cooking Details*

Wok CookingDeep-FryingBench Top Deep-Frying onlyCharcoalChargrillNone
Number of Litres of Oil Each Deepfryer holds *
Canopy's and Exhausts are professionally cleaned?*

YesNo
Do all Deep Fryers have an automatic chemical suppression unit*

YesNo
Do all Deep Fryers have exhaust extraction?*

YesNo
Are deep fryers thermostatically controlled and fitted with an automatic over-temperature cut out device?**

YesNo
Are rangehoods and ducts cleaned professionally at least every six months?**

YesNo
Are filters cleaned more than twice monthly?**

YesNo
Are filters cleaned by contractor or staff?**

ContractorStaff
Will you sell liquor?*

YesNoMaybe
Is there a Cool Room?*

YesNo
Fire and Other Damage Cover
Contents Cover Amount *
This needs to cover the full replacement value of all your contents brand new ie, tables, chairs, kitchen, bar etc A small restaurant would be at least $80-120k
Stock Cover Amount
The maximum amount of stock you would have for one week including food, drinks and liquor most business hold between $5000-$20,000
Business Details
Number of Employees
Full Time
Part/time Casual
Estimated Turnover for 12 months *
This is an estimation for the next 12 months if you are unsure we just need a rough estimate which can be updated at a later stage
Public Liability Cover
Would you like cover for Business Interruption

YesNo
Estimated Gross Profit (Turnover less cost of goods) - Not Net Profit
Gross Profit = Turnover - Cost of Goods (This is normally 70% of your turnover)
Business Interruption Indemnity Period*

12 months24 months (Recommended)
Cover for Money*

yesNo
Cover amount for Money
Cover for cash kept on premises, after hours, in a safe and at home
Glass Cover*

YesNo
Burglary*

YesNo
Amount Required (contents)*
For theft cover - most businesses take between $5,000-$20,000
Amount Required (Liquor) *
For theft cover - Most businesses take between $1,000-$10,000
Equipment Breakdown*

YesNo
Equipment Breakdown Amount Required
Deterioration of Stock
Most business take $2,000-$10,000
Do you require Breakdown for Air conditioners*

YesNounsure
Tax Audit*

YesNo
Number of Directors
Tax Audit Amount Required
Cyber*

YesNo
Management Liability *
Have you had any business claims under the same name in the last 3 years?*

YesNo
Please list the claims (Date, Incident and amount claimed) *
Notes
File Upload (old policy or any other relevant docs)

Cancelof
Should be Empty:

Restaurant Quote

Fire and Other Damage Cover

Business Details

Number of Employees