5 Course Meal MENU:
1st Course
Horsd'oeurve
Strawberry Burrata Crostini
2nd Course
Salad
Rose-Infused Garden Salad
3rd Course
Creamy Potatoe Soup
4th Course
MAIN COURSE
Baked Salmon in Rose Wine Sauce (or)
Honey Balsamic Chicken with Grapes (or)
VEGAN OPTION
Zucchini Lentil Pasta w/Mushroom
VEGETABLE & STARCH
Asparagus & Baby Carrots with Lemon Butter
Arroz-Amarillo Spsnish Yellow Rice
5th Course
Dessert
Blush Pink Chocolate Mousse Dome
&
DAY OF A LADY CAKE