1/4 Beef Form

Hudson Meats Beef Instructions 1/4 Beef

If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well!
Your Name *

First Name Last Name
Phone Number *
Address *

Street Address

City State

Zip Code
Producers Name (Farmer) *

First Name Last Name
Paper wrap or cry-vac (sealed in plastic) *

Paper wrap Cry-Vac (Add .12/#)
Check mark organ meats to be saved *

Heart Tongue Liver None
Ribeyes *
This steak is rich, juicy and full-flavored with generous marbling throughout.
How many Ribeyes in a pack? *
T-Bones *
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
How many T-Bones in a pack? *
Sirloins *
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
How many Sirloins in a pack? *
Soup Bones *

Save Ground Beef
Short Ribs *

Save Ground Beef
What size roast *

2# 3# 4# Trim
Ground Beef Tubes *

1# 1.5# 2# ALL PATTIES - Select options below
Ground Beef Patties *
Pre-made and ready to go! Perfect for busy nights. extra fee of .70/#
If yes, how many pounds of patties?
How many total patties to be made? Either #'s or fractional amount (i.e. 1/2 of all ground beef)
How many patties in a package?
Must be at least 1# package!
Round - Approximately 10# of round - Please pick no more than two! *

Rump Roast Round Steak Minute Steak (Tenderized) - Additional Fee .50/# BF jerky - Additional Fee $3.00/# Dried Beef - Additional Fee $2.00/# Ground Beef
Additional cuts to be saved (Takes away from ground beef) *

Brisket Flank Steak Skirt Steak Tri-Tip Roast None
Additional notes or comments
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Hudson Meats Beef Instructions 1/4 Beef