Hudson Meats Beef Instructions 1/4 Beef
If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well!
Your Name
*
First Name
Last Name
Phone Number
*
Address
*
Street Address
City
Please Select
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
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Indiana
Iowa
Kansas
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Louisiana
Maine
Maryland
Massachusetts
Michigan
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Ohio
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Puerto Rico
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South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
State
Zip Code
Producers Name (Farmer)
*
First Name
Last Name
Paper wrap or cry-vac (sealed in plastic)
*
Paper wrap
Cry-Vac (Additional fee)
Check mark organ meats to be saved
*
Heart
Tongue
Liver
None
Ribeyes
*
Please Select
3/4"
1"
This steak is rich, juicy and full-flavored with generous marbling throughout.
How many Ribeyes in a pack?
*
T-Bones
*
Please Select
3/4"
1"
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
How many T-Bones in a pack?
*
Sirloins
*
Please Select
3/4"
1"
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
How many Sirloins in a pack?
*
Soup Bones
*
Save
Ground Beef
Short Ribs
*
Save
Ground Beef
What size roast
*
2#
3#
4#
Trim
Round - Approximately 10# of round - Please pick no more than two!
*
Rump Roast
Round Steak
Minute Steak (Tenderized) - Additional Fee
BF jerky - Additional Fee
Dried Beef - Additional Fee
Ground Beef
Ground Beef Tubes
*
1#
1.5#
2#
ALL PATTIES - Select options below
Ground Beef Patties
*
Please Select
NO
Yes, 1/4#
Yes, 1/3#
Pre-made and ready to go! Perfect for busy nights. extra fee of .70/#
If yes, how many pounds of patties?
How many total patties to be made? Either #'s or fractional amount (i.e. 1/2 of all ground beef)
How many patties in a package?
Must be at least 1# package!
Additional cuts to be saved (Takes away from ground beef)
*
Brisket
Flank Steak
Skirt Steak
Tri-Tip Roast
None
Additional notes or comments
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