1/4 Beef Form

Hudson Meats Beef Instructions 1/4 Beef

If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well!
Your Name *

First NameLast Name
Phone Number*
Address*

Street Address

CityState

Zip Code
Producers Name (Farmer) *

First NameLast Name
Paper wrap or cry-vac (sealed in plastic)*

Paper wrapCry-Vac (Additional fee)
Check mark organ meats to be saved*

HeartTongueLiverNone
Ribeyes *
This steak is rich, juicy and full-flavored with generous marbling throughout.
How many Ribeyes in a pack?*
T-Bones *
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
How many T-Bones in a pack?*
Sirloins*
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
How many Sirloins in a pack?*
Soup Bones*

SaveGround Beef
Short Ribs*

SaveGround Beef
What size roast*

2#3#4#Trim
Round - Approximately 10# of round - Please pick no more than two!*

Rump RoastRound SteakMinute Steak (Tenderized) - Additional FeeBF jerky - Additional FeeDried Beef - Additional FeeGround Beef
Ground Beef Tubes*

1#1.5#2#ALL PATTIES - Select options below
Ground Beef Patties*
Pre-made and ready to go! Perfect for busy nights. extra fee of .70/#
If yes, how many pounds of patties?
How many total patties to be made? Either #'s or fractional amount (i.e. 1/2 of all ground beef)
How many patties in a package?
Must be at least 1# package!
Additional cuts to be saved (Takes away from ground beef)*

BrisketFlank SteakSkirt SteakTri-Tip RoastNone
Additional notes or comments
Should be Empty:

Now create your own Jotform - It’s free! Create your own Jotform

Hudson Meats Beef Instructions 1/4 Beef