1/4 Beef Form

Hudson Meats Beef Instructions 1/4 Beef

If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well! Once we have received and inputted your cutting instructions you will receive a text with our cut sheet. If anything does not match with what you are expecting, this is your opportunity to check with us if anything needs to be corrected.
Your Name

First NameLast Name
Phone Number
Format: (000) 000-0000.
Address

Street Address

CityState

Zip Code
Producers Name (Farmer)

First NameLast Name
Paper wrap or cry-vac (sealed in plastic)
Check mark organ meats to be saved
Ribeyes
This steak is rich, juicy and full-flavored with generous marbling throughout.
How many Ribeyes in a pack?
T-Bones
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
How many T-Bones in a pack?
Sirloins
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
How many Sirloins in a pack?
Soup Bones
Short Ribs
What size roast
Round - Approximately 10# of round - Please pick no more than two, you may only receive one, depending on the size of animal.
Ground Beef
Ground Beef Patties
Pre-made and ready to go! Perfect for busy nights. extra fee of .70/#
If yes, how many pounds of patties? (10# minimum)
How many total patties to be made? Either #'s or fractional amount (i.e. 1/2 of all ground beef)
How many patties in a package?
Must be at least 1# package!
Additional cuts to be saved (Takes away from ground beef)
Additional notes or comments
Should be Empty:

Hudson Meats Beef Instructions 1/4 Beef