Hudson Meats Beef Instructions 1/2 or whole Beef
If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well!
Your Name
*
First Name
Last Name
Phone Number
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Address
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Street Address
City
Please Select
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
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Maine
Maryland
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South Carolina
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Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
State
Zip Code
Producers Name (Farmer)
*
First Name
Last Name
Are these instructions for a whole or half beef?
*
Whole Beef
Half Beef
Paper wrap or Cry-Vac (sealed in plastic)
*
Paper wrap *No additional fee*
Cry-Vac additional fee
Check mark organ meats to be saved
*
Heart
Tongue
Liver
None
Rib Eye or Rib Steak? Rib steak is bone in.
*
Rib Eye
Rib Steak
Ground Beef
Rib Eye or Rib Steak? Rib Steak is bone in.
*
Rib Eye
Rib Steak
Other
Rib Eye/Rib Steak thickness?
*
Please Select
3/4"
1"
1 1/4"
Grind
How many Rib Eyes/Rib Steaks in a pack?
*
T-Bone or New York Strips & Fillets?
*
T-Bone
Strips/Fillets
Ground Beef
Other
Thickness for T Bones or Strips (Fillets come at a standard thickness)
*
Please Select
3/4"
1"
1 1/4"
Grind
How many T-Bones or Strips/Fillets in a Package
*
Sirloins
*
Please Select
3/4"
1"
1 1/4"
Grind
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
How many Sirloins in a pack?
*
Soup Bones
*
Save
Ground Beef
Short Ribs
*
Save
Ground Beef
Roast
*
Chuck and Sirloin Tip
Arm Blade and Tip Roast
Trim
What size roast (Our standard roasts are Arm, Blade and Tip unless specified)
*
2#
3#
4#
5#
Trim
Round - Approximately 20# of round per half- Please pick no more than four!
*
Rump Roast
Round Steak
Minute Steak (Tenderized) - Additional Fee
BF jerky - Additional Fee
Dried Beef - Additional Fee
Ground Beef
Ground Beef Tubes
*
1#
1.5#
2#
ALL PATTIES - Select options below
Ground Beef Patties
*
Please Select
NO
Yes, 1/4#
Yes, 1/3#
Pre-made and ready to go! Perfect for busy nights. extra fee of .70/#
If yes, how many pounds of patties?
How many total patties to be made? Either #'s or fractional amount (i.e. 1/2 of all ground beef)
How many patties in a package?
Must be at least 1# package!
Additional cuts to be saved (Takes away from ground beef)
*
Brisket
Flank Steak
Skirt Steak
Tri-Tip Roast
None
Comments/questions additional notes
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