1/2 or whole Beef

Hudson Meats Beef Instructions 1/2 or whole Beef

If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well!
Your Name *

First Name Last Name
Phone Number *
Address *

Street Address

City State

Zip Code
Producers Name (Farmer) *

First Name Last Name
Paper wrap or Cry-Vac (sealed in plastic) *

Paper wrap *No additional fee* Cry-Vac additional $.12 per/#
Check mark organ meats to be saved *

Heart Tongue Liver None
Rib Eye or Rib Steak? Rib steak is bone in. *

Rib Eye Rib Steak Ground Beef Other
Rib Eye/Rib Steak thickness? *
How many Rib Eyes/Rib Steaks in a pack? *
T-Bone or New York Strips & Fillets? *

T-Bone Strips/Fillets Ground Beef Other
Thickness for T Bones or Strips (Fillets come at a standard thickness) *
How many T-Bones or Strips/Fillets in a Package *
Sirloins *
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
How many Sirloins in a pack? *
Soup Bones *

Save Ground Beef
Short Ribs *

Save Ground Beef
Roast *

Chuck and Sirloin Tip Arm Blade and Tip Roast Trim
What size roast (Our standard roasts are Arm, Blade and Tip unless specified) *

2# 3# 4# 5# Trim
Ground Beef Tubes *

1# 1.5# 2# ALL PATTIES - Select options below
Ground Beef Patties *
Pre-made and ready to go! Perfect for busy nights. extra fee of .70/#
If yes, how many pounds of patties?
How many total patties to be made? Either #'s or fractional amount (i.e. 1/2 of all ground beef)
How many patties in a package?
Must be at least 1# package!
Round - Approximately 20# of round per half- Please pick no more than four! *

Rump Roast Round Steak Minute Steak (Tenderized) - Additional Fee .50/# BF jerky - Additional Fee $3.00/# Dried Beef - Additional Fee $2.00/# Ground Beef
Additional cuts to be saved (Takes away from ground beef) *

Brisket Flank Steak Skirt Steak Tri-Tip Roast None
Comments/questions additional notes
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Hudson Meats Beef Instructions 1/2 or whole Beef