Name
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First Name
Last Name
Phone Number
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Format: (000) 000-0000.
Email
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example@example.com
ENTREES COOKED BY US
Rows
Quantity (#)
Butcher’s Block Whole Beef Tenderloin Avg. 4-6lbs., $28.99/lbs.
Sugardale Spiral-Cut Ham Avg. 9-12lbs., $8.99/lbs.
Duroc Heritage Baby Back Ribs Avg. 1-1.5lbs., $15.99/lbs.
Buckhead Pride Whole Smoked Beef Brisket Avg. 12-14lbs., $11.99/lbs.
BBQ Bell&Evans Chicken $15.99 each
ENTREES PREPPED BY US
Rows
Quantity (#)
Butcher’s Block Whole Beef Tenderloin, Avg. 4-6lbs., $21.99/lbs.
Whole Angus Boneless Ribeye, Avg. 14-15lbs., $22.95/lbs.
Whole Turkey, Brined and Buttered Avg. 14-16lbs., $5.99/lbs.
Heritage Farms Whole Pork Tenderloin Avg. 1-1.5lbs., $12.99 each
SPECTACULAR STEAKS
Rows
Quantity (#)
Miyazaki Japanese Wagyu Striploin (A5), 6oz Steaks, $69.99 each
Creekstone Farms Filet Mignon, 8oz, $26.99 each
CAVIAR
Rows
Quantity (#)
Malossol Amber, 1oz, $69.99
Osetra, 1oz, $69.99
Sevruga, 1oz, $99.99
SIDE DISHES
Rows
Quantity (#)
Yukon Gold Mashed Potatoes, $12.99/quart
Butternut Squash Purée with Maple Butter, $12.99/quart
Green Bean Casserole, $11.99/quart
Creamed Spinach, $9.99/quart
Roast Brussels Sprouts with Bacon, $14.99/quart
Truffled Macaroni and Cheese, $16.99/quart
Wild Rice with Cranberry and Pecans, $14.99/quart
DESSERTS
Rows
Quantity (#)
Apple Crumb Cake, $48/whole
Key Lime Pie, $48/whole
New York Cheesecake, $48/whole
Pecan Pie, $48/whole
Place Order
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