HOMEplate Online Order Form

OFFICIAL INQUIRY FORM
Client Details
Full Name *

First Name Last Name
E-mail *
example@example.com
Phone Number *

Area Code Phone Number
*Disclaimer*

Events can be booked up to 90 days in advance.
Choosing Dates

Brunch - Saturdays/Sundays (10AM - 3PM ) Dinner - Thursdays-Sundays (6PM - 10PM)
Date of Event (Thursdays-Sundays) *

Month Day Year
Date Hour Minutes AM/PM Option
Is this Date Flexible ? (If Yes, input other possible dates)

Yes No
What type of event are you hosting?

Personal Corporate Event Non-Profit
Location of Event (If Virtual or AirBNB just put Houston, TX/Zipcode) *

Street Address

Street Address Line 2

City State

Zip Code
Event Details
What is the occasion? *
Which service are you inquiring about? *

Brunch (Buffet Style) Lunch / Dinner (Buffet Style) Romantic Dining (Plated) Private Chef (Plated Dinner/Brunch) 2-10 ppl Virtual Cooking Class
Estimated Number of Guests (Max 50 in person) *
Will you have other food options available in addition to Trent J Gourmet services? (food, desserts, snacks)

Yes No Not Sure
How will food be served to guests? *

Plated (priced by the plate, with decor, served by the chef/servers) Buffet Style (Casual) - Setup with disposable warmers & utensils Buffet Style (Formal) - Setup with formal chaffing dishes & servers Drop Off - Food is just being picked up or dropped off. N/A
What's the VIBE? *

Casual Event - Amongst Family/Friends Formal - Wedding / Program / Event Corporate Event
Menu Development
CHECK OUT FULL MENU HERE: Click Here
What kind of menu do you desire? *
Please list out ANY dietary constraints or allergies *** *
Will caterer be responsible for plates, utensils, napkins ? *

Yes No
What role will food play in your upcoming event? *

I would prefer for everyone to have enough to eat. Food is supplemental to the event; first come first serve.
Menu Capacity : How well fed would you like your guests? *

FULL, with little to no leftovers. FULL, but with some leftovers. SATISFACTORY, with little to no leftovers. SATISFACTORY , with some leftovers. SNACK, bite-sized servings with little to no leftovers. SNACK, bite-sized servings with some leftovers.
How did you hear about Trent J Gourmet ? *
Please list out any must-have menu items for your upcoming event. If you'd like assistance in developing a menu, please indicate below. *
Additional Info: Please let me know any information we didn't capture in this form. Don't be shy!!! This helps us customize YOUR experience.
Private Chef

Private Dining Menu Click Here

Prices begin @ $500.00
What will be the setup ? *

Romantic Dining (2 ppl) Private Dining (2-10 ppl)
How would you prefer to handle décor? *

Client Setup (client will handle all decor) Chef Setup (basic linen, dinnerware & utensils) Professional Setup (decor handled by professional coordinator)
What kitchen amentities will be available at the venue? *

Stove/Oven Refrigerator Sink Cooking Utensils (Pots/Pans) Dining Table
What is your guest(s) names and relation ?
Where and How did you and your guest meet?
What's your most memorable moment ?
What are you and your guests favorite colors?
Please include your food selections from the Private Dining Menu. We'll construct the menu for your event and confirm in the invoice to follow.
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*Disclaimer*

Choosing Dates

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