Please don't forget to send us a personal message on our Facebook page when choosing Facebook as method of contact. This is important so we can ensure order confirmations are sent to the correct account. Thank you !
Please note that cut off time for next day orders is at 12 noon. Thank you.
A Father’s Day Tribute. 💜
Like the fathers we celebrate, this cake is humble yet extraordinary.
Our 𝑼𝒃𝒆 𝑪𝒓𝒆𝒂𝒎 𝑪𝒉𝒆𝒆𝒔𝒆 𝑬𝒏𝒕𝒓𝒆𝒎𝒆𝒕 brings together housemade ube halaya, soft ube sponge, silky vanilla namelaka, rich custard, and delicate white chocolate cream cheese mousse. At its heart is our signature Aton Cacao Ube Chocolate, a celebration of two Filipino treasures: cacao and ube.
From our farmers to our chocolate makers, and finally to your family table, this cake honors the hands and hearts that make every celebration meaningful.
A cake worth savoring. A story worth sharing.
Dark chocolate mirror glazed, Chocolate mousse, Moist chocolate sponge cake, Hazelnut wafer crunch.
Specially made with our very own homemade Tablea de Leyte, this cake begins with a moist tablea chocolate sponge cake, a rich tablea cremeux, tablea wafer crunch, milk chocolate salted caramel, dark chocolate ganache and a sprinkle of Cornish sea salt on top.
White Chocolate Rose Entremet. Available for the Chocolate, Coffee Creme Brulee and Yema Cacao Entremet Cakes.
Made with vanilla genoise sponge cake soaked in three kinds of milk, rich layers of whipped white chocolate chantilly cream, salted caramel flan, crowned with an intricate handmade peach chocolate rose on top. Created with real flavors and ingredients.
Handcrafted white chocolate flower, Dark chocolate mirror glazed, Chocolate mousse, Moist chocolate sponge cake, Hazelnut wafer crunch.
𝑴𝒐𝒕𝒉𝒆𝒓’𝒔 𝑫𝒂𝒚 𝑪𝒐𝒍𝒍𝒆𝒄𝒕𝒊𝒐𝒏 🌸✨
Chef Ely Salar presents our limited-edition 𝐌𝐚𝐧𝐠𝐨 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐒𝐚𝐧𝐬𝐫𝐢𝐯𝐚𝐥, crafted with love in every layer.
Made with silky vanilla mousseline, crisp cashew dacquoise, vibrant mango compote, rich chocolate feuilletine crunch, and chocolate peony flower accents, balanced, indulgent, and thoughtfully composed.
Made to celebrate her. 💛
Available this Mother’s Day season.
Almond Praline, Banana Chocolate, Chocolate Rocher ✦ IN EVERY BOX, THERE ARE 6 BARS – TWO EACH OF THE BANANA CHOCOLATE, ALMOND PRALINE AND CHOCOLATE ROCHER ✦
Calamansi Bavarian, Tablea Nut Brittle, Carrot Cream Cheese ✦ IN EVERY BOX, THERE ARE 6 BARS – TWO EACH OF THE CALAMANSI BAVARIAN, TABLEA NUT BRITTLE AND CARROT CREAM CHEESE ✦
Experience both our Season 1 flavors— Banana Chocolate, Almond Praline & Chocolate Rocher, and our Season 2 flavors— Calamansi Bavarian, Tablea Nut Brittle & Carrot Cream Cheese in this all-in-one Gâteaux de Voyage box.
Choose four out of eight decadent flavors solely handcrafted to perfection encased in our elegant signature Spruce box. Honey Nougat, Dark Chocolate Cashew Praline, Coffee Ganache, Almond Dark Chocolate, Triple Chocolate, Tablea Dark Chocolate, Sea Salt Caramel Ganache , Milk Chocolate Rocher.
Eight decadent flavors solely handcrafted to perfection. Honey Nougat, Dark Chocolate Cashew Praline, Coffee Ganache, Almond Dark Chocolate, Triple Chocolate, Tablea Dark Chocolate, Sea Salt Caramel Ganache , Milk Chocolate Rocher. Consists of 16 chocolate pieces (two of each delightful flavor) encased in our elegant signature Spruce box.
Introducing our MOTHER'S DAY WINE & CHOCOLATE GIFT BOX, featuring a refined French rosé paired with four of our signature pralines, handcrafted from Aton Cacao.
From the nutty richness of cashew and almond praline, to the deep notes of tablea dark chocolate, balanced with the sweetness of honey nougat. Each bite perfectly complements the light, elegant notes of rosé.
A pairing designed not just to gift, but to experience.
Try them all—Ensaymada, Mango Float, Coffee Gianduja, Tablea Dulce Pecan, Matcha Pistachio
Curated selection of our Petit Gateaux Original Chocolate Yema Cacao Coffee Creme Brulee Chocolate Pistachio Crunch
Enjoy any combination of your Pâtisserie Le Choux-Colat favorites— 1 Petit Gâteau & 3 Gâteaux de Voyage flavors of your choosing.
Toasted croissant sticks dipped in milk chocolate with praline nuts.
Salted pretzels dipped in Philippine dark milk chocolate.
Salted pretzels dipped in 65% Philippine dark chocolate.
64% Cacao
39% Min Cocoa Fat
58% Cacao
36% Min Cocoa Fat
38% Cacao
33% Total Fat
32% Cacao
39% Total Fat
Please select this option if you'd like to add a message card for the recipient.