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Meet NUVÉ. ✨
Our new Chocolate Collection, crafted with Aton Cacao Philippine Chocolate. 🇵🇭🍫
Four irresistible flavors: Coffee, Chocnut, Ube & Almond.
Made for Christmas gifting, celebrations, wine pairing, gatherings, welcoming guests, or simply satisfying your own chocolate cravings.
Beautifully crafted. Made to share. Made to make you want one more.
🎁 Available in 8-piece tins. 2 pieces each flavor.
📅 Available starting October 1, 2026
🎁 Available in 16-piece gift boxes. 4 pieces each flavor.
Toasted croissant sticks dipped in milk chocolate with praline nuts.
Embark on a nostalgic journey with our Homemade Tablea Dark Chocolate Spread. Capturing the familiar essence of traditional tablea, this luscious creation takes you back to cherished memories. Uniquely crafted, our spread is a celebration of rich heritage and unmistakable flavor. Experience the comforting taste of home with every spoonful.
Tsokolate Crinkles, Chocolate Hazelnut, Tablea Dark Chocolate
Your new chocolate cookie craving has arrived.
We took the cookies you love and made them petit. Small in size, seriously chocolatey, and dangerously easy to love.
Meet our Petit Cookies Box of 6, featuring Tsokolate Crinkles, Chocolate Hazelnut, and Tablea Dark Chocolate, made with Aton Cacao Philippine craft chocolate.
Perfect for your morning coffee, afternoon pick-me-up, everyday cravings, sharing, or gifting someone a little box of chocolate happiness. 🤎
Tiny cookies. Serious chocolate. Big cravings.
🍪 PETIT COOKIES | Box of 6
🍫 Made with Aton Cacao Philippine Chocolate
#PetitCookies #LeChouxColat #AtonCacao #PhilippineChocolate #EverydayMadeSpecial
A Father’s Day Tribute. 💜
Like the fathers we celebrate, this cake is humble yet extraordinary.
Our 𝑼𝒃𝒆 𝑪𝒓𝒆𝒂𝒎 𝑪𝒉𝒆𝒆𝒔𝒆 𝑬𝒏𝒕𝒓𝒆𝒎𝒆𝒕 brings together housemade ube halaya, soft ube sponge, silky vanilla namelaka, rich custard, and delicate white chocolate cream cheese mousse. At its heart is our signature Aton Cacao Ube Chocolate, a celebration of two Filipino treasures: cacao and ube.
From our farmers to our chocolate makers, and finally to your family table, this cake honors the hands and hearts that make every celebration meaningful.
A cake worth savoring. A story worth sharing.
Dark chocolate mirror glazed, Chocolate mousse, Moist chocolate sponge cake, Hazelnut wafer crunch.
Chocolate mirror glazed, Coffee cremeux, Chocolate coffee sponge cake, Vanilla bean custard, Milk chocolate feuilletine crunch.
Specially made with our very own homemade Tablea de Leyte, this cake begins with a moist tablea chocolate sponge cake, a rich tablea cremeux, tablea wafer crunch, milk chocolate salted caramel, dark chocolate ganache and a sprinkle of Cornish sea salt on top.
Cacao nib sponge cake, Tablea cacao panna cotta, Vanilla sponge cake, Yema mousse, Yema dark milk chocolate crunch, Yema chocolate mirror glaze, Tablea cacao chocolate bark.
𝑴𝒐𝒕𝒉𝒆𝒓’𝒔 𝑫𝒂𝒚 𝑪𝒐𝒍𝒍𝒆𝒄𝒕𝒊𝒐𝒏 🌸✨
Chef Ely Salar presents our limited-edition 𝐌𝐚𝐧𝐠𝐨 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐒𝐚𝐧𝐬𝐫𝐢𝐯𝐚𝐥, crafted with love in every layer.
Made with silky vanilla mousseline, crisp cashew dacquoise, vibrant mango compote, rich chocolate feuilletine crunch, and chocolate peony flower accents, balanced, indulgent, and thoughtfully composed.
Made to celebrate her. 💛
Available this Mother’s Day season.
The Chocolate Pistachio Crunch Entremet Cake! Crafted with premium Philippine chocolate and real Pistachios, this masterpiece of a cake by @chefelysalar is here to elevate your Christmas celebrations. Indulge in delicious layers of Chocolate Mousse, Pistachio Praline, Praline Crunch, Pistachio Dacquoise, White Chocolate Chantilly and Moist Chocolate Sponge, encased in an Aton Cacao white chocolate glaze.
White Chocolate Rose Entremet. Available for the Chocolate, Coffee Creme Brulee and Yema Cacao Entremet Cakes.
Handcrafted white chocolate flower, Dark chocolate mirror glazed, Chocolate mousse, Moist chocolate sponge cake, Hazelnut wafer crunch.
Made with vanilla genoise sponge cake soaked in three kinds of milk, rich layers of whipped white chocolate chantilly cream, salted caramel flan, crowned with an intricate handmade peach chocolate rose on top. Created with real flavors and ingredients.
Handcrafted white chocolate flower, Chocolate mirror glazed, Coffee cremeux, Chocolate coffee sponge cake, Vanilla bean custard, Milk chocolate feuilletine crunch.
This decadent dessert is layered with chocolate fudge cake, dark chocolate ganache, strawberry coulis, feuilletine and praline crunch, and topped with fresh and plump strawberries, chocolate truffle kisses, and 24K edible gold leaf.
The Sugar Free Chocolate Entremet Cake is made of Aton Cacao sugar free dark chocolate, sugar free chocolate Banana sponge cake, sugar free whipped chocolate cremeux, sugar free dark chocolate ganache topped with 24k gold leaf.
Almond Praline, Banana Chocolate, Chocolate Rocher ✦ IN EVERY BOX, THERE ARE 6 BARS – TWO EACH OF THE BANANA CHOCOLATE, ALMOND PRALINE AND CHOCOLATE ROCHER ✦
Calamansi Bavarian, Tablea Nut Brittle, Carrot Cream Cheese ✦ IN EVERY BOX, THERE ARE 6 BARS – TWO EACH OF THE CALAMANSI BAVARIAN, TABLEA NUT BRITTLE AND CARROT CREAM CHEESE ✦
Experience both our Season 1 flavors— Banana Chocolate, Almond Praline & Chocolate Rocher, and our Season 2 flavors— Calamansi Bavarian, Tablea Nut Brittle & Carrot Cream Cheese in this all-in-one Gâteaux de Voyage box.
Introducing our CHOCOLATE GIFT BOX WITH WINE, featuring a refined French rosé paired with four of our signature pralines, handcrafted from Aton Cacao.
From the nutty richness of cashew and almond praline, to the deep notes of tablea dark chocolate, balanced with the sweetness of honey nougat. Each bite perfectly complements the light, elegant notes of rosé.
A pairing designed not just to gift, but to experience.
Choose four out of eight decadent flavors solely handcrafted to perfection encased in our elegant signature Spruce box. Honey Nougat, Dark Chocolate Cashew Praline, Coffee Ganache, Almond Dark Chocolate, Triple Chocolate, Tablea Dark Chocolate, Sea Salt Caramel Ganache , Milk Chocolate Rocher.
Eight decadent flavors solely handcrafted to perfection. Honey Nougat, Dark Chocolate Cashew Praline, Coffee Ganache, Almond Dark Chocolate, Triple Chocolate, Tablea Dark Chocolate, Sea Salt Caramel Ganache , Milk Chocolate Rocher. Consists of 16 chocolate pieces (two of each delightful flavor) encased in our elegant signature Spruce box.
Try them all—Ensaymada, Mango Float, Coffee Gianduja, Tablea Dulce Pecan, Matcha Pistachio
Curated selection of our Petit Gateaux Original Chocolate Yema Cacao Coffee Creme Brulee Chocolate Pistachio Crunch
Enjoy any combination of your Pâtisserie Le Choux-Colat favorites— 1 Petit Gâteau & 3 Gâteaux de Voyage flavors of your choosing.
64% Cacao
39% Min Cocoa Fat
58% Cacao
36% Min Cocoa Fat
38% Cacao
33% Total Fat
32% Cacao
39% Total Fat
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