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Please note that cut off time for next day orders is at 12 noon. Thank you.
Celebrate easter with our handcrafted chocolate eggs made with Aton Cacao Chocolate. Each piece is filled with our all time favorite chocolate pretzels and chocolate truffles. This Easter, make every bite meaningful.
Dark chocolate mirror glazed, Chocolate mousse, Moist chocolate sponge cake, Hazelnut wafer crunch.
Specially made with our very own homemade Tablea de Leyte, this cake begins with a moist tablea chocolate sponge cake, a rich tablea cremeux, tablea wafer crunch, milk chocolate salted caramel, dark chocolate ganache and a sprinkle of Cornish sea salt on top.
White Chocolate Rose Entremet. Available for the Chocolate, Coffee Creme Brulee and Yema Cacao Entremet Cakes.
Try them all—Ensaymada, Mango Float, Coffee Gianduja, Tablea Dulce Pecan, Matcha Pistachio
Made with vanilla genoise sponge cake soaked in three kinds of milk, rich layers of whipped white chocolate chantilly cream, salted caramel flan, crowned with an intricate handmade peach chocolate rose on top. Created with real flavors and ingredients.
Handcrafted white chocolate flower, Chocolate mirror glazed, Coffee cremeux, Chocolate coffee sponge cake, Vanilla bean custard, Milk chocolate feuilletine crunch.
This Mother’s Day, celebrate the sweetest love of all with our newest Carrot Cream Cheese Cake. 💐🧡✨ Made to honor the most cherished woman in your life. Layers of moist carrot sponge, luscious white chocolate cream cheese frosting, almond crumble, and a gleaming mirror glaze, crowned with a delicate handmade white chocolate bouquet… Just divine!
Eight decadent flavors solely handcrafted to perfection. Honey Nougat, Dark Chocolate Cashew Praline, Coffee Ganache, Almond Dark Chocolate, Triple Chocolate, Tablea Dark Chocolate, Sea Salt Caramel Ganache , Milk Chocolate Rocher. Consists of 16 chocolate pieces (two of each delightful flavor) encased in our elegant signature Spruce box.
Almond Praline, Banana Chocolate, Chocolate Rocher ✦ IN EVERY BOX, THERE ARE 6 BARS – TWO EACH OF THE BANANA CHOCOLATE, ALMOND PRALINE AND CHOCOLATE ROCHER ✦
The Chocolate Pistachio Crunch Entremet Cake! Crafted with premium Philippine chocolate and real Pistachios, this masterpiece of a cake by @chefelysalar is here to elevate your Christmas celebrations. Indulge in delicious layers of Chocolate Mousse, Pistachio Praline, Praline Crunch, Pistachio Dacquoise, White Chocolate Chantilly and Moist Chocolate Sponge, encased in an Aton Cacao white chocolate glaze.
Curated selection of our Petit Gateaux Original Chocolate Yema Cacao Coffee Creme Brulee Chocolate Pistachio Crunch
Enjoy any combination of your Pâtisserie Le Choux-Colat favorites— 1 Petit Gâteau & 3 Gâteaux de Voyage flavors of your choosing.
Handcrafted white chocolate flower, Dark chocolate mirror glazed, Chocolate mousse, Moist chocolate sponge cake, Hazelnut wafer crunch.
Calamansi Bavarian, Tablea Nut Brittle, Carrot Cream Cheese ✦ IN EVERY BOX, THERE ARE 6 BARS – TWO EACH OF THE CALAMANSI BAVARIAN, TABLEA NUT BRITTLE AND CARROT CREAM CHEESE ✦
The Sugar Free Chocolate Entremet Cake is made of Aton Cacao sugar free dark chocolate, sugar free chocolate Banana sponge cake, sugar free whipped chocolate cremeux, sugar free dark chocolate ganache topped with 24k gold leaf.
We welcome the newest addition to your favorite series— Ube Custard, Espresso Salted Caramel and Strawberry & Cream.
Experience both our Season 1 flavors— Banana Chocolate, Almond Praline & Chocolate Rocher, and our Season 2 flavors— Calamansi Bavarian, Tablea Nut Brittle & Carrot Cream Cheese in this all-in-one Gâteaux de Voyage box.
Cacao nib sponge cake, Tablea cacao panna cotta, Vanilla sponge cake, Yema mousse, Yema dark milk chocolate crunch, Yema chocolate mirror glaze, Tablea cacao chocolate bark.
Chocolate mirror glazed, Coffee cremeux, Chocolate coffee sponge cake, Vanilla bean custard, Milk chocolate feuilletine crunch.
Salted pretzels dipped in 65% Philippine dark chocolate.
Salted pretzels dipped in Philippine dark milk chocolate.
Embark on a nostalgic journey with our Homemade Tablea Dark Chocolate Spread. Capturing the familiar essence of traditional tablea, this luscious creation takes you back to cherished memories. Uniquely crafted, our spread is a celebration of rich heritage and unmistakable flavor. Experience the comforting taste of home with every spoonful.
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These luscious nibs of dark chocolate tablea are made from homegrown cacao that are traditionally stone-ground and roasted by our farmers at our very own El Fortunella Farm in Leyte. Pure and authentic.