BURMA LOVE VALENCIA
Our catering menu offers a variety of our Burma Love favorites to create the perfect spread for your next meeting, party or event. Each tray serves up to 10 people. Catering orders are available for pick up only and must be placed at least 48 hours before pick up date/time. Orders may be placed up to 2 weeks in advanced. Please contact events@burmainc.com for further assistance.
burmalove.co | 211 Valencia St, SF CA 94103
Sun-Thu 11:30am-3pm, 5-10pm; Fri-Sat 11:30am-3pm, 5-10:30pm
Crispy wrapped pastries filled with curried potatoes and your choice of protein, served with a side of our house spicy tangy sauce.
Delicious, fried chicken wings served in two different flavors! (gluten free)
Fermented tea leaf salad of lettuce, cabbage, tomatoes, shrimp powder, fish sauce, and Burmese crunchy mix. (gluten free, contains peanuts; upon request: vegan)
Pickled ginger salad of lettuce, cabbage, peanuts, and crunchies. (gluten free, vegan, contains peanuts)
Refreshing traditional Burmese salad with a mixture of tomato, cabbage, fried garlic chips, caramelized onion, chili flakes topped with dried shrimp powder and fish sauce. (gluten free, upon request: vegan)
Flour noodle salad mixed with tofu, diced potatoes, shredded cucumbers, chili sauce and cabbage. (vegetarian, upon request: gluten free, vegan)
Egg noodles with five spiced tofu, topped with fried garlic, scallions, and cucumbers. Served with a side of our house spicy tangy sauce.
Wok-tossed rice noodles with your choice of protein, pea sprouts, and egg in a spicy sweet and tangy sauce (gluten free, contains peanuts)
Stir fried string beans cooked with garlic, soy and chili sauce (gluten free, vegan)
Crown-cut broccoli cooked with wine and garlic, topped with fried onions (gluten free, vegan)
Young tender pea shoots wok tossed with wine, garlic and garnished with fried crushed garlic (gluten free, vegan)
Burmese style red curry served with hard boiled eggs, okra, tomatoes and jalapeños (gluten free, vegetarian)
Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein (gluten free)
Your choice of protein wok tossed with sliced onion, jalapeño, mint leaves, tamarind and turmeric (gluten free)
Red curry sauce cooked with your choice of protein, onion, garlic and ginger (gluten free, contains dairy)
Our specialty red curry cooked with chicken thighs, chickpeas, onion, garlic and ginger (gluten free)
Minced chicken sautéed with diced jalapeños, mint leaves, cloves of garlic and cilantro (upon request: gluten free)
Wok-Tossed chicken breast cooked with mango, onions, chili and fresh mango (gluten free)
Wok-Tossed shrimp with chili, garlic, sliced onions, and sweet soy sauce (gluten free)
Wok-Tossed shrimp with garlic, jalapeños, and onions, topped with fried garlic chips (gluten free)
Jasmine rice cooked in coconut milk (gluten free, vegan)
Steamed jasmine rice (gluten free, vegan)
Steamed brown rice (gluten free, vegan)
Brown rice cooked with chicken, tender snow pea leaves, garlic and chickpeas (gluten free)
In collaboration with Ale industries our exclusive Burma Ale beer is now available for in pick up. A wheat ale with subtle note of coriander, chamomile and orange peel. Our beer process is finished by adding lemongrass that provides brightly unique lemon flavor. Perfect pairing for all of our dishes. Made in Oakland.
How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!
Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
Ever wonder just what makes that tea leaf salad or the pumpkin pork stew so delicious? At long last, Burma superstar is sharing their secrets in their first-ever cookbook: Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia, by Desmond Tan and Kate Leahy. This eclectic collection of 80 achievable yet show-stopping recipes from the famed San Francisco restaurant is sure to fill your kitchen with all of the beautiful aromas of Burmese cuisine—from the comforting samosa soup to mouth-watering garlic noodles.
Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
Available in Traditional, Vegan, and Spicy Vegan. The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
Cancellation Policy: All cancellation requests must be made in writing to events@burmainc.com. In the event of cancellation, customer will be responsible for the following cancellation fees below. Cancellation notice will be based upon selected pick up time and date.
0 - 2 hours notice prior --- 100% of order total2 - 24 hours notice prior --- 25% of order total24+ hours notice prior --- No Cancellation Fee