Small Livestock Entry Form

Horticulture Entry Form
Exhibitor Name*

First NameLast Name
Email*
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Phone Number
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Address*

Street Address

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CityState / Province

Postal / Zip Code
Division*
Section 1 - Outdoor Vegetable Gardening

Class 201 - Root Vegetables (Minimum 6 each 6" plate or 10 each 10" plate)Class 202 - Vine or Bush Vegetables (Minimum 3 each 6" plate or 5 each 10" plate)Class 203 - Leaf Vegetables (1 plant with clean root on 10" plate)Class 204 - Cole Vegetables (1 head or 6 sprouts per 6"plate or 1 head or 6 sprouts per 10"plate)Class 205 - Herbs (3 bulbs or 1 oz Leaf on 6" plate or 6 bulbs or 2 oz Leaf on 10" plate)Class 206 - Fruits (3 each per 6" plate or 6 each per 10" plate)Class 207 - Nuts (10 each per 6" plate or 20 each per 10" plate)Class 208 - Herb Plants (Includes all exhibition garden grown or container grown household varieties. Must be started from seed, cutting or a purchased root seedling and displayed as a hanging or potted plant or 1-2 oz cut kitchen ready leaf clusters on a 10" plate)Class 209 - Novelties
Section 2 - Container Gardening

Class 210 - Plants Grown OutdoorsClass 211 - Plants Grown IndoorsClass 212 - OrchidsClass 213 Lot 1 - Dish Garden (Miniature landscape in an open low container, accessories permitted)Class 213 Lot 2 - Planter (Group of plants in a container, no accessories)Class 213 Lot 3 - Terrarium (Miniature landscape in a covered container, no cut plant material permitted)
Section 3 - Flowers Gardening

Class 214 - Fresh FlowersClass 215 - Bulbs, Corms, Tubers, RhizomesClass 216 - Irises - NamedClass 217 - Roses - NamedClass 218 - Miniature Roses
Section 4 - Artistic Design

Class 219 - Arrangements (All arrangements must contain fresh plant material. Fresh material may not be altered by color, oil, lacquer or any other substance. No artificial flowers, foliage, fruits or vegetables may be used.)
Section 5 - Community & School Garden Collections (see rules below)

Class 220 - School GardensClass 221 - Community Gardens
Community and School Garden Collections Rules
1. All produce must have been grown on school grounds or in a community garden.
2. School and Community gardens must be worked by multiple people, classes or groups.
3. If the garden is divided into personal plots, entry must include produce from at least 3 plots.
4. A collection of at least 3 varieties of produce or a mixture of herbs and produce to be displayed in a basket.
5. Baskets cannot be larger than 24"H x 24"W x 12"D. (basket should be of size to attractively display the produce)
6. Please include a written list of produce included in the collection.
7. Do not include any decorations
All entries must be recieved on Tuesday April 7th between the hours of 8:00 am and 11:00 am at the Clark County Fairgrounds in Logandale Nevada.
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Horticulture Entry Form