IMM - Custom Beef

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First Name Last Name

Email *

example@example.com

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Address *

Street Address

Street Address Line 2

City State / Province

Postal / Zip Code

Size

Side (Half) Whole

Wrap

Freezer Wrap Vacuum Sealed

Steaks

Thick (1.5") Medium (1.25") Standard (1.0") Thin (.75") Other (please note in the comment box)

Comments (if you noted "Other" above)

Roast Size

Small Large Mixed

Rib Roast - How would you like your rib roast processed?

Roast - Please keep my rib roast whole (prime rib) Steaks - Please cut my rib roast into steaks (ribeyes) Grind - Please grind my rib roast into ground beef

Arm Roasts - How would you like your arm roasts processed?

Roast - Yes, I want my arm roasts Grind - No, please grind my arm roasts into ground beef Steaks - Please cut my arm roast into steaks

Chuck Roasts - How would you like your chuck roasts processed?

Roast - Yes, I want my chuck roasts Grind - No, please grind my chuck roasts into ground beef Steaks - Please cut my chuck roast into steaks

Ribs - How would you like your ribs processed?

Ribs - Yes, I would like my ribs Grind - No, please grind my rib meat into ground beef

Brisket - How would you like your brisket processed?

Yes, I would like my brisket Grind - No, please grind my brisket into ground beef

T-Bone Steaks

Yes, I would like my T-Bone steaks Grind - No, please grind my T-Bone steaks into ground beef Instead of T-Bone Steaks, please turn my option into Filet Mignon & New York Strip Steaks

Sirloin Steaks

Yes, I would like my sirloin steaks Grind - No, please grind my sirloin steaks into ground beef

Sirloin Tip Roast

Yes, I would like my sirloin tip roast(s) Grind - No, please grind my sirloin tip into ground beef

Rump Roast

Yes, I would like my rump roast(s) Grind - No, please grind my rump roast(s) into ground beef

Round Roasts

Yes, I would like my round roast(s) Grind - No, please grind my round roast(s) into ground beef Round steaks

Flank Steaks

Yes, I would like my flank steak(s) Grind - No, please grind my flank steak(s) into ground beef

Tri-Tip Roast

Yes, I would like my tri-tip roast(s) Grind - No, please grind my tri-tip roast(s) into ground beef

Osso Buco

Yes, I would like my osso buco(s) Grind - No, please grind my osso buco(s) into ground beef

Extra Cuts

Heart Liver Ox Tail Tongue Soup Bones None - Thanks, but I don't want any extra cuts

Please add any other comments or questions about your order here.

If you select "Bill Me" or "Call me to discuss" below, please skip the credit card section (including Billing Address) - but complete the Captcha, then click "Submit."

My Products

Whole Custom Beef (Deposit) Deposit for Your Custom Beef Order.

$ 500.00

Side Custom Beef (Deposit) Deposit for Your Custom Beef Order.

$ 500.00

Bill Me for my Whole Custom Beef

Free

Bill Me for my Side of Custom Beef

Free

I'd like more information. Please call me to discuss custom beef options.

Free

Total

$ 0.00

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Idaho Custom Beef - Whole & Side