Beef Processing Request

Customer Information
Name*
Email*
Phone Number*
Format: (000) 000-0000.
Address*

Street Address Line 2
Producer Information
Producer Name*
Lot Number (if known)
Beef Size*

WholeHalfQuarterOther
Cut Information
Roast: Chuck*

YesNoOther
Roast: Shoulder*

YesNoOther
Roast: Tip*

YesNoOther
Roast: Rump*

YesNoOther
Roast Size (in lb)*
Rib*

Rib-Eye SteakRib SteakOther
Loin*

T-Bone/Porterhouse (bone-in)NY Strip/Filet (boneless) [extra $]Other
Steak Thickness*

1/2-inch5/8-inch3/4-inch1-inchOther
Steaks per Package*

234Other
Sirloin*

SteaksGroundOther
Rounds*

PlainTenderizedGroundOther
Additional Cuts
Stew Meat*

YesNoA Few
Soup Bones*

YesNoA Few
Short Ribs*

YesNoA Few
Brisket*

YesNo
Would you like your Brisket cut in half?*

YesNo
Flank*

YesNo
Ground Beef Package Size*

1-lb1.5-lb2-lb
Ground Beef Patties*

Yes [extra $]No
Quantity of Patties (old)*
Quantity of Patties*
Patty Size*

1/4-lb each1/3-lb each
Organs (choose 1 or more)

HeartLiverTongueOxtail
Additional Notes
Pick-up Agreement*

I agree to promptly pick up my order once it is complete, and I understand that late pick-ups (over 1 week past finished date) will be subject to a $25 fee
Electronic Signature*
Should be Empty:

Customer Information