Nicholasville Farmers' Market Farm Application

Nicholasville Farmers' Market

Farm and Artisan Application 2025
Check all that apply (see cover document for description):

Prepared FoodValue addedFarmerArtisan
Farm/Business Name
Contact Person
Farm/Business Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
County
Home Mailing Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number
Email Address
example@example.com
Website
Emergency Contact Name

First NameLast Name
Emergency Contact Phone Number
May we include your contact information (email, website, primary phone, contact person, etc.) in our public and member vendor directory?*
Place select the week(s) you anticipate selling at the market (uncheck any you are not able to attend):*

April 26May 3May 10May 17May 24May 31June 7June 14June 21June 28July 5July 12July 19July 26August 2August 9August 16August 23August 30September 6September 13September 20September 27October 4October 11October 18October 25
Do you sell at other farmers' markets?*
Are you willing to support the market by serving on any of the following committees?

Special Market EventsPromotions and Marketing
Electricity- will you be using a generator?*
Will you be using a vehicle?*
If using a trailer, what is the length of the trailer in feet?
Do you plan to be registered in 2025 to accept any of the following?

WIC vouchersSenior Farmers' Market Checks
What forms of payment do you take?*

CashCheckCredit/DebitOther
A brief biography of you and your farm/business*
Information provided in your application may also be used for marketing purposes. Upon acceptance into the market, you may be asked to provide photos for marketing purposes.
Please provide images of any arts or crafts you plan to sell at the marktet.

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Permits/certificates
Many products require certification. It is your responsibility to know and procure the appropriate certificates. Information can be found in the Farmers' Market Manual and Resource Guide.

Either the Good Agricultural Practices (GAP) or the Produce Best Practice Training (PBPT) certificates is required to have a sampling certificate. PBPT is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce.
GAP/PBPT training certificate?

YesNo
Will you be offering samples of your products?*

YesNo
Since you will be offering samples, please attach a copy of your KY sampling certificate and fill in the certificate number below.

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Certificate Number
Required if offering samples
Do any of your products require certificates or permits (pesticide free, honey license, organic, pasture raised, egg license, home-based processor or microprocessor, hot ready-to-eat food, etc.)? Please attach a copy(ies).

It is your responsibility to know and procure the appropriate certificates.
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If you are a member of the Kentucky Proud Program please enter your certificate number.
Kentucky Proud Program Certificate Number
Kentucky Proud Program Certificate

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The Jessamine Occupational Tax Office states: "Vendors are required to fill out a form that gives the vendor an account number." This is a free service. Visit The Jessamine County Tax Administrator Webpage for more information. Use the Jessamine County/City of Nicholasville Questionnaire for Occupational License Fee Account form to register for a business license fee account.

Note: You DO NOT need to obtain a Certificate of Occupancy from the Nicholasville Planning Commission.
Jessamine Business License Fee Account Number*

Nicholasville Farmers' Market

Produce/Product

Credit Card