KMC Catering Booking Form Logo
  • KMC Catering Booking Form

    Please complete all sections of this form. Required fields are marked with a red asterisk.
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    • Refreshments section 
    • Refreshments

      Only drinks & biscuits can be ordered here. If you require sandwiches or a buffet or if you require the bar to be open, please select either Festive Board or Social Event.
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    • If you order multiple drink types, please specify how many of each you need in the "Any other information" field to avoid wastage.

      Semi-skimmed milk will be served by default, if you require an alternative please specify in the 'Any other information" field.

    • Social Event Section 
    • Social Event Details

      Description, date and time of the event.
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    • Masonic Meeting Section 
    • Masonic Meeting Details

      Lodge / Unit details, date and time of the meeting.
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    • This is the Start Time of your Masonic Meeting - Not the time you want to eat!

    • Contact Section 
    • Contact details

      How do we keep in touch with you?
    • Meal Specification Section 
    • Meal Details

      Dining numbers, time & standard menu selection
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    • This section specifies your standard menu selection.  You can specify exceptions and special requirements in the next section.  However, please indicate here the numbers you expect to take the standard menu.

    • Exceptions and special dietary requirements

      Include any deviations from the standard menu selected above. Please highlight any allergies, intolerances, medical or religious needs here and don't forget to provide the names of those requiring any deviation so that we can ensure they get the correct meal.
    • Table Plan

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    • Masonic Bar Section 
    • Festive Board Bar Requirements

      Tell us how you'd like us to run the bar for you. Note that pre-dinner drinks may be pre-ordered and paid for, theatre style, prior to the Lodge meeting starting. Note that bar service cannot be provided before 12 Noon due to licensing restrictions. The bar will close around 9.30 pm. The Principal Officer will be advised of the closure so any final drinks can be ordered.
    • Cashless Bar

      Please note that cash will no longer be accepted at the bar. All payments will be by card.
    • Social Bar Section 
    • Social Event Bar Requirements

      Tell us how you'd like us to run the bar for you. Note that bar service cannot be provided before 12 Noon due to licensing restrictions.
    • Cashless Bar

      Please note that cash will no longer be accepted at the bar. All payments will be by card.
    • Payment Section - this is the terminator 
    • Payment Details

      Payment by cheque immediately after the event. No exceptions. BACS Transfer by close of business the following day (including weekends & holidays). Payments made outside these terms incur the penalty charge indicated in the Catering protocol agreed with Lodges. Cancellation charges will be made in accordance with the Catering protocol agreed with Lodges
    • Who is paying the bill?

      All invoices will be sent by email. Invoices will be sent to the contact details given below. Please ensure that this email address is active and regularly monitored.
    • Time to submit your form

      Please go back and check your form. Once you're happy with your inputs, please complete the Captcha below and press the "Submit Your Form" button.
    • Reload
    • Once you have Submitted your form, an email confirmation will be sent to the Contact email address provided at the top of the form which will contain all of the details you have submitted and a link to enable you to update your order if numbers or needs change.  A second copy will be sent to the email address given for the person receiving the invoices.

      Your final numbers must be submitted at least 3 days prior to your event.

      If you do not receive a confirmation mail within 2 hours of submission, please check your spam bucket.  If there is still nothing, please send a message via the Contact Us page on the website and we'll look into it.

       

      Thanks for using KMC.

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