Home Science Exhibitor Registration

Home Science Exhibitor Registration
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Home Science Food Division

1.    ALL NON-PERISHABLE FOODS must be received no later than 6:00 p.m. on Monday April 7th, at the Clark County Fairgrounds in Logandale, Nevada.

2.    PERISHABLE FOODS will be accepted Tuesday April 8th, from 12:00 p.m. to 4:00 p.m. and will be judged that evening at 5:00 p.m. All entries in canning jars shall consist of 2 jars, one to display and one for opening and judging.

3.    All perishable foods must be displayed on / in a disposable container, covered with clear plastic wrap, or may be displayed on / in container of your choice but container must be clearly marked with your name.

*All perishable foods will also be judged on presentation.
Section 1 - Non-Perishable Foods - Class 60 - Canned/Bottled

1. Fruits2. Vegetables3. Meats4. Pickles5. Relishes6. Juices7. Jam8. Jelly9. Sauces10. Preserves11. Honey12. Other
Section 1 - Non-Perishable Foods - Class 61 - Miscellaneous

1. Dried2. Smoked3. other
Section 2 - Perishable Foods - Class 70 - Candies

1. Cooked2. Uncooked
Section 2 - Perishable Foods - Class 71 - Breads

1. Sweet Dough2. Quick3. Yeast4. Loaf5. Other
Section 2 - Perishable Foods - Class 72 - Cookies - 6 uniform pieces

1. Drop2. Bar3. No Bake4. Filled5. Other
Section 2 - Perishable Foods - Class 73 - Cakes

1. Layer2. Sheet3. Filled4. Cupcake5. Other
Section 2 - Perishable Foods - Class 74 - Pies

1. Baked2. Creamed3. Other
Section 2 - Perishable Foods - Class 75 - Pastries - 6 uniform pieces

1. Baked2. Creamed3. Other
Section 2 - Perishable Foods - Class 76 - Decorating

1. Cakes2. Cupcakes3. Cookies4. Other
Section 2 - Perishable Foods - Class 77 - Miscellaneous

1. Other
All Rules and Regulations are posted on our website at www.ccfair.com The Clark County Fair Inc. Management reserves the final and absolute right to interpret these rules and regulations and to determine all matters, questions and differences arising out of or incident to the fair.
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