FOR DESSERTS: ORDERS MUST BE PLACED BY SATURDAY, NOV 22 at 11:59 PM
FOR TURKEY CATERING BOXES: ORDERS MUST BE PLACED BY WEDNESDAY, NOV 19 at 11:59 PM
Limited spots available for early pick up *DESSERTS ONLY*: Order by Monday, Nov 10 at 11:59 PM
TURKEY CATERING BOX
BUTTERFLIED TURKEY SEASONED WITH FRESH HERBS AND SLOW ROASTED TO PERFECTION, SERVED WITH A RICH TURKEY GRAVY.
Full Turkey Dinner feeds 10-13 $250.00
(Un-cooked $230.00)
Half Turkey Dinner feeds 4-8 $150.00
(Un-cooked $130.00)
-CHOICE BETWEEN-
- SWEET POTATO CASSEROLE- STEAMED SWEET POTATO WHIPPED WITH BUTTER & BROWN SUGAR. TOPPED WITH PECANS AND BAKED TO PERFECTION.
- CREAMY BUTTERY MASHED POTATOES- MASHED POTATOES LOADED WITH BUTTER, MILK, SALT & PEPPER. GARNISHED WITH FRESH CHIVES.
-AND INCLUDES-
- BRIOCHE SAUSAGE STUFFING- SWEET, FLUFFY BRIOCHE MIXED WITH COOKED ITALIAN SAUSAGE, CARROTS, ONION, AND CELERY. BAKED AND TOPPED WITH FRESH HERBS.
- CLASSIC MONKEY BREAD- LAYERED SOFT MONKEY BREAD, SWEET AND FLAKY WITH MALDON SALT. SERVED WITH A STRAWBERRY BUTTER.
- HARICOT VERT CASSEROLE- STEAMED, FRESH GREEN BEANS TOPPED WITH SAVORY CREAM OF MUSHROOM SAUCE. BAKED AND TOPPED WITH FRIED ONIONS.
- BREAD PUDDING- BRIOCHE SOAKED IN VANILLA BEAN CUSTARD AND TOASTED PECANS. SERVED WITH A WHISKY CARAMEL SAUCE.
- A SIDE OF CRANBERRY SAUCE