• CP2P Certification Exam - Set 1


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  • Instructions: Choose the correct answer

  • Store Brand and Area*
  • Store Area - JB NCR*
  • Store Area - JB Bicol*
  • Store Area - JB Cebu*
  • Store Area - JB Iloilo*
  • Store Area - JB Bacolod*
  • Store Area - JB CDO*
  • Store Area - JB Davao*
  • Store Area - CK North Luzon*
  • Store Area - CK Cebu*
  • Store Area - CK Iloilo*
  • Store Area - CK CDO*
  • Store Area - CK Davao*
  • Store Area - GW Cebu*
  • Store Area - GW Iloilo*
  • Store Area - BK North Luzon*
  • Store Area - BK Cebu*
  • Store Area - MB Davao*
  • Store Area - MB North Luzon*
  • Store Area - MI NCR*
  • Store Area - RR CDO*
  • 1. What is our stores' most significant impact on the environment?*
  • 2. Any material or by-product eliminated or discarded as no longer useful or required after the completion of a process.*
  • 3. The presence in or introduction into land, air and water of a substance which has harmful effects*
  • 4. It is an indicator of pollution in water.*
  • 5. Jollibee imposes solid waste segregation on all of its restaurants. Which is one of the segregation categories?*
  • 6. Which of the following is not a part of the upgraded primary treatment system?*
  • 7. What is the purpose of the floor-mounted and central grease trap?*
  • 8. What is a crucial step prior to soaking and washing sauce pots?*
  • 9. When visited by LLDA/EMB inspectors, samples for wastewater analysis should be taken from the:*
  • 10. Disposal of left-over food wastes into the back sink is.*
  • 11. Which of the following does not help to minimize BOD in our wastewater?*
  • 12. The goal of Project CP2P is to achieved.*
  • 13. Which statement is false about this training program?*
  • 14. A Notice of Violation (NOV) is issued by EMB-DENR and LLDA to our store when our wastewater quality does not comply with the standard set by EMB-DENR.*
  • 15. Installing faucet aerators in the store will help save water.*
  • 16. To consistently achieve good quality wastewater samples, clean the primary treatment system regularly*
  • 17. In our Environmental Policy, it is stated: "We do our utmost effort to minimize our adverse impact on the environment, even in our own personal capacities, such as through the prudent use of resources, and/or recycling."*
  • 18. Organic matter, like food wastes, does not contribute to the negative effects of oxygen depletion in the water bodies.*
  • 19. Used vegetable oil should be disposed in the floor drain*
  • 20. We can prevent pollution loading by implementing Kitchen Best Management Practices in our stores.*
  • Should be Empty: