ACF Certificate of Culinary Essentials Verification

The ACFEF Certificate of Culinary Essentials demonstrates a student’s proficiency in industry-standard competencies and aligns with ACF’s Certified Fundamental Cook certification. Upon successfully passing the Certificate of Culinary Essentials exam, the student is eligible to attempt the ACF Certified Fundamental Cook® (CFC®) written and practical exams.

Eligibility
Candidate must supply documentation verifying completion of :

30 hours in safety and sanitation, culinary nutrition and introduction to foodservice
OR
Three full semesters of education from a secondary or post-secondary culinary program to include in the curriculum: safety and sanitation, culinary nutrition and introduction to foodservice with minimum grade of C or better