ACF Certificate of Pastry Essentials Verification

The ACFEF Certificate of Pastry Essentials demonstrates a student’s proficiency in industry-standard competencies and aligns with ACF’s Certified Fundamental Pastry Cook certification. Upon successfully passing the Certificate of Culinary Essentials exam, the student is eligible to attempt the ACF Certified Fundamental Pastry Cook® (CFPC®) written and practical exams.

Eligibility
Candidate must supply documentation verifying completion of :

30 hours in safety and sanitation, culinary nutrition and introduction to foodservice
OR
Three full semesters of education from a secondary or post-secondary culinary program to include in the curriculum: safety and sanitation, culinary nutrition and introduction to foodservice with minimum grade of C or better