• 2022 Application

    Fill the form below to apply for the 2022 Season which will run Thursdays, 4-7pm from June 30- September 8th at Historic Smithville, 615 E. Moss Mill Rd, Galloway. Applications will be reviewed by the Committee and you will be notified of decision promptly via email.
  • Our core vendors are farmers, flower growers, select prepared food, baked goods and artisan vendors. They farm, fish, grow flowers and horticultural plants,raise livestock, keep bees or raise chickens. Food vendors such as bakers, producers of preserves, chutneys, or nut butters etc., can apply to be vendors. We also have spaces for a select few artisan vendors/crafters (jewelers, potters, etc.) who have juried products.  Selection of vendors is via application and will be reviewed by the Green Market committee. Acceptance is not guaranteed and is based not just on your products but also to ensure a range of products that strive to be a successful endeavor for all vendors.  

    VENDOR TYPES AND PRICING:

    Full Season: all 11 dates - $180 plus free spot at our Earth Day event on April 22nd.

    Crafters: 3 dates for $30 - you select your preferred dates - the committee will work with you to ensure no duplicate product will be sold on the same date.  Plus free spot at our Earth Day event on April 22nd.

    Pop-up: We will have spaces available for a rotating roster of pop-up vendors who commit to and prepay for 1 or more market dates.  $25 per date.  Plus free spot at our Earth Day event on April 22nd.

    Non-Profit: free spaces for local non-profits  - you can choose up to 3 dates.

  • VENDOR INFORMATION AND MARKET STANDARDS

    Legal Requirements: All mobile food vendors and farmers must be licensed businesses covered by substantial business liability insurance (minimum $1,000,000) and naming Go Green Galloway, Inc. and Historic Smithville Village Greene as additional insureds. For food vendors - either a Mobile Vendor License from the Atlantic County Board of Health or a Cottage Food Operator Certificate from the state of NJ must be obtained.                            

    At this time, access to electricity will NOT be provided by the Galloway Green Market. 
    Vendors must provide their own tents, tables, chairs.  Tent weights of at least 20lbs are required

    These requirements are intended to be open and non-restrictive for the purpose of obtaining adequate participation of interested vendors and uniformity in the submission of applications. The Green Market Committee is the sole judge concerning the merits of all applications submitted.

    All potential vendors must submit an application. The deadline for full season vendors is June 3, 2022. Pop-up applications are accepted on a rolling basis.

     

    SUSTAINABILITY POLICY

    The Galloway Green Market encourages “eco-friendly” and “reusable” rather than “disposable” materials in the following ways: 

    • The market is “single-use plastic bag-free.” No single-use plastic bags will be permitted at the market. The only exception will be for fish/seafood and meat vendors that package their product on ice. 
    • The market discourages the sale or distribution of plastic water bottles, plastic cups, and Styrofoam cups, plates, and take-out containers; plastic utensils (forks,knives, spoons) and plastic straws. Alternatives include: biodegradable, corn-based utensils, wooden popsicle sticks, recyclable paper utensils and paper and/or bamboo straws. Our collective pursuit of sustainable practices will encourage our customers to develop good habits like using reusable bags, coolers, canteens, and flatware.

    This inherently reduces waste and minimizes our carbon footprint, giving small changes a chance to make a BIG difference!

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