Pastured Pork

We are so excited that you're interested in our pastured pork and can't wait to fill your freezer in 2026! This year we have butcher dates in November and December. First we need a bit of information about you so we can make the reservation! Please make sure you have read through our pricing info carefully. Reservation fee is a nonrefundable $50 for a half, and $100 for a whole.
I am interested in a
Preferred Butcher
Optional additional notes on preferences. (ex. big pig, small pig, latest/earliest butcher date)
Full Name

First NameLast Name
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number
Format: (000) 000-0000.
E-mail
example@example.com
Would you like to receive sporadic emails about farm updates ?
After submitting this form you will receive a confirmation email, and we will continue to be in touch closer to butcher dates in November and December. We look forward to being your pork farmers!

Thank you!

Lucie and Rich Resch

The Little Green Wagon

Half Hog Reservation for Nov-Dec 2026

This is a deposit to hold your pig. It will be deducted from your final total.

$50.00 Quantity

Whole Hog Reservation for Nov-Dec 2026

This is a deposit to hold your pig. It will be deducted from your final total.

$100.00 Quantity

Enter coupon

Total

Debit or Credit Card

Choose from one of the PayPal options to make your payment.