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Meal Prep Order Form
  • 1
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  • 2
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  • 3
    • In-house ($30/hour + menu items)
    • Drop-off ($75 + menu items)
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  • 4
    • Monday 5/29
    • Tuesday 5/30
    • Wednesday 5/31
    • Thursday 6/1
    • Friday 6/2
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  • 5
    -
    Pick a Date
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  • 6

    Required: For in-house meal prep as well as Thursday & Friday drop-offs, filled out a date request here

    Date requests are not required for Mon-Wed drop-offs.
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  • 7
    1-5
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  • 8
    Monday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
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  • 9
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  • 10
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  • 11
    COST WILL BE ADJUSTED ACCORDINGLY FOR SUBSTITUTES for example, if you order chicken instead of pork on a $12 dish, the dish will then cost $11.50 instead of $12, but if you replace the pork with shrimp it will increase to $14.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
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    Enter
  • 12
    Monday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
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    Enter
  • 13
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  • 14
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  • 15
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 16
    Monday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
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    Enter
  • 17
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  • 18
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  • 19
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 20
    Monday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
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    Enter
  • 21
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  • 22
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  • 23
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 24
    Monday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
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    Enter
  • 25
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  • 26
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  • 27
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
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    Enter
  • 28
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  • 29
    Tuesday
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
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    Enter
  • 30
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    Enter
  • 31
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  • 32
    COST WILL BE ADJUSTED ACCORDINGLY FOR SUBSTITUTES for example, if you order chicken instead of pork on a $12 dish, the dish will then cost $11.50 instead of $12, but if you replace the pork with shrimp it will increase to $14.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 33
    Tuesday
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    Press
    Enter
  • 34
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  • 35
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  • 36
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 37
    Tuesday
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    Press
    Enter
  • 38
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    Enter
  • 39
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    Enter
  • 40
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 41
    Tuesday
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    Press
    Enter
  • 42
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  • 43
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    Enter
  • 44
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 45
    Tuesday
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    Press
    Enter
  • 46
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    Enter
  • 47
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  • 48
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 49
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  • 50
    Wednesday
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 51
    Press
    Enter
  • 52
    Press
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  • 53
    COST WILL BE ADJUSTED ACCORDINGLY FOR SUBSTITUTES for example, if you order chicken instead of pork on a $12 dish, the dish will then cost $11.50 instead of $12, but if you replace the pork with shrimp it will increase to $14.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 54
    Wednesday
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 55
    Press
    Enter
  • 56
    Press
    Enter
  • 57
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 58
    Wednesday
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
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    Enter
  • 59
    Press
    Enter
  • 60
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    Enter
  • 61
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 62
    Wednesday
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 63
    Press
    Enter
  • 64
    Press
    Enter
  • 65
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 66
    Wednesday
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 67
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    Enter
  • 68
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  • 69
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 70
    Press
    Enter
  • 71
    Thursday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 72
    Press
    Enter
  • 73
    Press
    Enter
  • 74
    COST WILL BE ADJUSTED ACCORDINGLY FOR SUBSTITUTES for example, if you order chicken instead of pork on a $12 dish, the dish will then cost $11.50 instead of $12, but if you replace the pork with shrimp it will increase to $14.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 75
    Thursday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 76
    Press
    Enter
  • 77
    Press
    Enter
  • 78
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 79
    Thursday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 80
    Press
    Enter
  • 81
    Press
    Enter
  • 82
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 83
    Thursday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 84
    Press
    Enter
  • 85
    Press
    Enter
  • 86
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 87
    Thursday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 88
    Press
    Enter
  • 89
    Press
    Enter
  • 90
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 91
    Press
    Enter
  • 92
    Friday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 93
    Press
    Enter
  • 94
    Press
    Enter
  • 95
    COST WILL BE ADJUSTED ACCORDINGLY FOR SUBSTITUTES for example, if you order chicken instead of pork on a $12 dish, the dish will then cost $11.50 instead of $12, but if you replace the pork with shrimp it will increase to $14.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 96
    Friday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 97
    Press
    Enter
  • 98
    Press
    Enter
  • 99
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 100
    Friday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
    Press
    Enter
  • 101
    Press
    Enter
  • 102
    Press
    Enter
  • 103
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
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  • 104
    Friday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
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  • 105
    Press
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  • 106
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  • 107
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
    Press
    Enter
  • 108
    Friday
    • $14 Sesame Noodle Salad with pork tenderloin
    • $13 Teriyaki Tofu & Veg Skewers with orzo caesar side salad
    • $13.50 Buffalo Chicken Bowl with brown rice, vegetables, fresh greens, and yogurt sauce
    • $14.50 Pot Roast Risotto with seasonal vegetables
    • $13.50 Penne alla Vodka with chicken sausage
    • $13.50 Roasted Chicken & Beet Salad with goat cheese, candied hazelnuts, quinoa, citrus, and balsamic dressing
    • $14.50 Herb-Crusted Pork Roast with fennel salad and roasted potatoes
    • $15 White Fish Red Curry with basmati rice
    • $14 Ground Beef Empanadas with tomato cucumber salad (No gf option, sorry!)
    • $13 Chicken Cashew Lettuce Cups with rice and soy dipping sauce
    • $13 BBQ Chicken Tacos with brown rice and tri-bean salad
    • $15 Salmon Sliders with quick pickles, red pepper aioli, and sweet potato fries
    • $15.50 Lasagna Bolognese with side salad
    • $14 Chicken Caprese Bowl with asparagus, tomatoes, fresh mozzarella, and spaghetti squash
    • $14 Cuban Pork Bowl with black beans, yellow rice, grilled plantains, pickled onions, and cilantro-lime dressing
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  • 109
    Press
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  • 110
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  • 111
    Note: if a dish has a (V) next to it, it will come vegetarian unless you add a protein below.
    • $3 Tofu
    • $3.50 Chicken
    • $4 Pork
    • $5 Steak
    • $6 Shrimp
    • $7 Salmon
    • $9 Lamb
    • No Protein
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    Enter
  • 112
    • $8 Banana Protein Pancakes (3)
    • $10 Smoked Salmon Dip (pint)
    • $7 Sweet Potato & Turkey Bacon Breakfast Burrito
    • $7 Strawberry Vanilla Protein Smoothie (16 oz)
    • $20 Almond Butter & Jam Energy Balls (doz)
    • $6.50 Lemon Blueberry Chia Overnight Oats
    • $9 Curried Chickpea Wrap
    • $20 Blackberry Coffee Cake
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  • 113
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  • 114
    if you would like a dish to be vegetarian, please make a note below and I will decrease the cost accordingly!
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  • 115
    No limitations!
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