The SVP space is available during business hours (Monday - Friday, 9 AM - 5:30 PM) to Partners and nonprofits when they are accompanied by a Partner. We kindly ask that you request the SVP space at least one week prior to your meeting or event.
Please complete this form, and we will let you know if we can accommodate your group.
Space Request Details:
- Location and Parking: Navigate to 3990 Old Town Avenue, San Diego. Please use the visitor parking in the garage below our building, which is accessed from Old Town Avenue. After parking, take the elevator for the C building, directly across from the garage entrance. We are on the third floor in Suite 304. Please park in the garage rather than on the street since the only building access is through the garage.
- Important Note: Once visitors leave the building, they will not be able to reenter the building or parking garage after 5 PM. However, visitors can access the parking from our office and drive out of the parking garage at any time; the gate will open automatically.
- Occupancy: The Common Room fits 12 guests (or up to 16 guests if the four tables are separated). It is open to the adjoining office space with no separate door. The Meeting Room accommodates 4-6 guests and does have a door. Both spaces have televisions with the ability to project from laptops - you can find the instructions to cast your screen, which are printed and placed on the conference tables.
- Refreshments: The office has a kitchen with a microwave, fridge, and sink. Guests are welcome to the coffee, tea, and sparkling water. Glasses, mugs, and silverware are available. Please clean your dishware following use.
- Meals: We encourage our Partners and guests to bring a brown bag lunch if a meeting or event is hosted during lunchtime hours. If the Partner or nonprofit is interested in ordering lunch, please note that the cost and ordering will be the responsibility of the individual, Partner, and/or nonprofit.
- Recommended Caterers: Here's a list of caterers that we use regularly to help with your catering order, which includes:
Please contact Chrissy Califf with any questions.