UAND Annual Meeting Evaluation

UAND Annual Meeting Evaluation
Which day(s) did you attend?*

Overall, how satisfied were you with this year's conference?

	1	2	3	4	5	6	7	8	9	10

1 is Not satisfied, 10 is Very satisfied

Main reason(s) that you attend the UAND conference (select all that apply):

CEUsRequired by employer, school or otherNetworkingSwag bagOther

How likely are you to recommend UAND's Annual meeting to a colleague?

	1	2	3	4	5	6	7	8	9	10

1 is Not likely, 10 is Very likely

Are you interested in helping plan next year's Annual Meeting or participating on the UAND team?
Venue and Catering
Overall, were you satisfied with the venue and were you able to see and hear the presentations clearly?

YesNo
Were you satisfied with the food selections and quality?

YesNo
Comments on the venue or catering:
Networking Events and Breaks

Please rate the following.

Comments on exhibitions, posters, or improv comedy, or networking event:

Presentations

Friday General Sessions

	Presenter was prepared and professional	I learned new information	Relevant to my personal and professional goals	I enjoyed this presentation
Heather Lieber (Glass Half Full: How Positive Psychology can Enrich your Nutrition Counseling)
Amy Goodson (Cultivating Collaboration: Bridging the Gap between Nutrition Philosophies)
Alyssa Reidhead (The Art of Negotiation: Communication with Results!)

Friday Breakout Sessions

	Presenter was prepared and professional	I learned new information	Relevant to my personal and professional goals	I enjoyed this presentation
Katie Robinson (Nutrition Optimization during Transitions of Care: What Happens after Discharge?)
Ali Spencer (Improving your Communication: Saying More with Less)
Jenna Dyckman (Creating a Healthier Utah: Partnering Dietetic Practice with USU Extension)
Annie Ayre (The Relationship between the Mediterranean Diet and Rheumatoid Arthritis)
Carissa Christensen (Reducing Food Waste One Partnership at a Time)
Heather Lieber and Hannah Langley (Concept to Cart: Translating Nutrition Recommendations into Grocery Lists)

Saturday General Sessions

	Presenter was prepared and professional	I learned new information	Relevant to my personal and professional goals	I enjoyed this presentation
Deonne Johnson (Discover your Dreams: Let your Values Drive your Decisions)
Nica Clark, Jeremiah McGuire, Danielle Perez, Gina Ward (Empowering Nutrition & Dietetics Practice in Utah: Policy, Advocacy, and the Interstate Compact)
Marissa Watson, Russ Kohler, J. Earl Creech, Sara Patterson, Curtis Rowley (Collaborative Agriculture: Working Together for a Sustainable Tomorrow)

Saturday Breakout Sessions

	Presenter was prepared and professional	I learned new information	Relevant to my personal and professional goals	I enjoyed this presentation
Susan Saffel-Shrier (Comprehensive Malnutrition Assessment for Older Adults)
Jennifer Wilke (Nutritional Rehabilitation for Eating Disorders)
Amy Goodson (Fueling Athletes on Popular Diets)
Sherrie McMullin, Miranda Rogers, Jennie Lueckler (Telenutrition in Acute Care Hospitals: Meeting the Needs of Patients and Caregivers in a Changing Healthcare Landscape)
Brittany Poulson (Recipe Writing 101: How and Why for Publishing Recipes)
Raquel Durban (Meal Planning and Food Allergies)
Jennifer Bowden (Improving Surgery Outcomes through Perioperative Nutrition)
Hannah Belcher (Dietitians, Drugs, and Diversifying Practice: The Need for Nutrition Professionals Amid Utah's Silent Health Crisis)
Diane Andrea (Opportunities in Corporate Wellness)

Presentation Comments
Friday Sessions
Heather Lieber
Glass Half Full: How Positive Psychology can Enrich your Nutrition Counseling
Katie Robinson
Nutrition Optimization During Transitions of Care: What Happens after Discharge?
Ali Spencer
Improving your Communication: Saying More with Less
Jenna Dyckman
Creating a Healthier Utah: Partnering Dietetic Practice with USU Extension
Amy Goodson
Cultivating Collaboration: Bridging the Gap between Nutrition Philosophies
Annie Ayre
The Relationship between the Mediterranean Diet and Rheumatoid Arthritis
Carissa Christensen
Reducing Food Waste One Partnership at a Time
Heather Lieber and Hannah Langley
Concept to Cart: Translating Nutrition Recommendations into Grocery Lists
Alyssa Reidhead
The Art of Negotiation: Communication with Results!
Saturday Sessions
Deonne Johnson
Discover your Dreams: Let your Values Drive your Decisions
Nica Clark, Jeremiah McGuire, Danielle Perez, Gina Ward
Empowering Nutrition & Dietetics Practice in Utah: Policy, Advocacy, and the Interstate Compact
Susan Saffel-Shrier
Comprehensive Malnutrition Assessment for Older Adults
Jennifer Wilke
Nutritional Rehabilitation for Eating Disorders
Amy Goodson
Fueling Athletes on Popular Diets
Marissa Watson, J. Earl Creech, Russ Kohler, Sara Patterson, Curtis Rowley
Collaborative Agriculture: Working Together for a Sustainable Tomorrow
Sherrie McMullin, Miranda Rogers, Jennie Lueckler
Telenutrition in Acute Care Hospitals: Meeting the Needs of Patients and Caregivers in a Changing Healthcare Landscape
Brittany Poulson
Recipe Writing 101: How and Why for Publishing Recipes
Raquel Durban
Meal Planning and Food Allergies
Jennifer Bowden
Improving Surgery Outcomes through Perioperative Nutrition
Hannah Belcher
Dietitians, Drugs, and Diversifying Practice: The Need for Nutrition Professionals Amid Utah's Silent Health Crisis
Diane Andrea
Opportunities in Corporate Wellness

Final Thoughts?
Any suggestions for future event topics, speakers, or exhibitors?
Overall feedback or comments?
Should be Empty:

UAND Annual Meeting Evaluation

Venue and Catering

Networking Events and Breaks

Presentations

Friday Sessions

Saturday Sessions

Final Thoughts?