Upon submitting, you will be automatically redirected to Stripe to complete the process. All Stripe payments include a 4% fee. *We reserve the right to adjust the prices at anytime as we deem necessary.
A $50.00 nonrefundable down payment will be paid at reservation date.
FINAL INVOICE: Remaining balance of $300 due August 14th, 2024 (butcher date)
PRICE FOR WHOLE LAMB * - $350
A $50 non refundable down payment to reserve your lamb. Downpayment will be applied to the total due. Remaining balance of $300 will be due the week of butcher date. A Stripe invoice, butcher contact info, and the Lamb ID# will be included. To avoid Stripe fees, Checks are accepted. Discounts offered for cash payments and mailed or delivered to our farm. Payment is due upon receipt of the invoice. Sold flat rate of $350 per lamb approximately weighing 130 lbs live weight. Butcher fees are additional. D & H Meats & Links Country Meats processing is an additional fee paid to the butcher directly upon pick up. Vaccuumed sealed wrap is available at each butcher.
BUYER RESPONSIBILITY: Buyer is responsible for contacting D&H Meats & Links Country Meats for cutting instructions (see cutting chart above), and for picking up of meat. Butchers fees are additional. Vaccum Sealed wrapping is an option.
ENJOY!
It doesn't get any better than from Farm to Fork!
D&H Meats: 400 S. Blanchard St, Vanlue, OH 45890
Links Country Meats: 7252 Leesville Rd, Crestline, OH 44827