• RESERVE A FREEZER LAMB

    Butcher date for 2027 - September 22, 2027
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  • 2027 FREEZER LAMB

    BUTCHER DATE SEPTEMBER 22, 2027

    Hurdwell Meat in Arlington, Ohio  

    Tired of shopping with bare shelves? Stock up your freezer! With butcher shops booked solid, and food supplies in big chain grocery stores low uncertain, consider adding your name to our WAITING LIST for the future.  

    SHOP LOCAL, BUY LOCAL, SUPPORT LOCAL FARMERS!

    CUTTING CHART

  • Lamb Carcass
  • RESERVATIONS FOR 2027 FREEZER LAMB

    Quality Freezer Lamb Directly from the Farm to Fork!
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  • Upon submitting, you will be automatically redirected to Stripe to complete the process. All Stripe payments include a 4% fee. *We reserve the right to adjust the prices at anytime as we deem necessary.

    PRICE FOR WHOLE LAMB * - $350

    Sold flat rate of $350 per lamb approximately weighing 130 lbs live weight. Butcher fees are additional.  Butcher processing fees are an additional fee paid to the butcher directly upon pick up. Meat is vaccum sealed.

    BUYER RESPONSIBILITY: Buyer is responsible for contacting the butcher for cutting instructions (see cutting chart above), and for picking up of meat. Butchers fees are additional. We will contact you with a text on butcher date with Lamb ID, and butcher contact information.   

    NO WALKINS, NO BUTCHERING ON FARM

    Our butcher lambs are very limited. Lambing is seasonal, therefore we cannot sell a butcher lamb any day of the year. Not every lamb is a butcher lamb. Our top priority is to sell for breeding stock and club lambs. Therefore,....

    We DO NOT accept walkins at the farm.

    We DO NOT butcher on the farm.

    BUTCHER DATE SEPTEMBER 22, 2027

    For retail cuts of lamb, contact us directly @ 419-427-8608

    Curretly available retal cuts - Stew Meat & Lamb Chops, Ground lamb, Leg of Lamb Roasts

    (Preferred) Text or call 419-427-8608.

     ENJOY!

    It doesn't get any better than from Farm to Fork!

  • I have read & agree to all the above terms*
  • Freezer Lambs

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