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  • RESERVE A FREEZER LAMB

    Butcher date is September 28th, 2022
  • * ACCEPTING 2022 ORDERS FOR FREEZER LAMB *

    An additional butcher date was added!

    1st Date - July 20th, 2022 at Links Country Meats in Crestline, Ohio
    7252 Leesville Rd. Crestline, Ohio
    PH: 419-683-2195

    2nd Date - September 28th, 2022 at D & H Meats, in Vanlue, Ohio
    400 South Blanchard Street, Vanlue, OH 45890
    PH: (419) 387-7767

     PRICING FOR WHOLE OR HALF LAMB *

    $4.00/lb - live weight (LW)- Whole lamb
    $5.00/lb - live weight (LW)- Half lamb

    *We reserve the right to adjust the price at anytime as we deem necessary due to the increasing costs

    * CONSIDER ADDING YOUR NAME TO OUR WAITING LIST FOR 2023 * 

    Tired of shopping with bare shelves? Stock up your freezer! With butcher shops booked solid, and food supplies in big chain grocery stores low uncertain, consider adding your name to our WAITING LIST for freezer lamb in 2023. 

    SHOP LOCAL, BUY LOCAL, SUPPORT LOCAL FARMERS!

    CUTTING CHART

  • Lamb Carcass
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    Subtotal   $ 0.00 Tax   $ 0.00 Total   $ 0.00
  • Upon submitting, you will be automatically redirected to Paypal to complete the process. All Paypal payments include a 5% Paypal fee. *We reserve the right to adjust the prices at anytime as we deem necessary.

    A $50.00 nonrefundable down payment will be paid at reservation date.

    Lambs will be weighed and billed accordingly by PayPal invoices. The total is due on receipt. The lamb ID along with all of the contact info of the butcher will be texted or emailed to you.  Remaining balance is due in full to Tom & Carol Wise. We accept Paypal, Zelle, or check, but prefer cash. Cash discounts offered if delivered to the farm and paid in full in cash.  

    Buyer is responsible for contacting D&H Meats & Links Country Meats for cutting instructions (see cutting chart above), and for picking up of meat. Butchers fees are additional. Vaccum Sealed wrapping is an option. 

    July 20th, 2022 & September 28th, 2022 - Both D&H Meats and Links Country Meats are State Inspected. Please call the butchers directly with your Lamb ID# after these dates with cutting instructions, and arrange the pick up date.   

     

    ENJOY!

    It doesn't get any better than from Farm to Fork!

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