Please note - a table reservation must be made prior to submitting your online pre-order. Reservations can be made on 4724 8001 or email reception1@cowboysleagues.com.au.
A quantity must be selected for your item or your order will not be processed correctly. GFO = Gluten Free Option Available | DFO = Dairy Free Option Available (Please advise on next page unless prompted)
Toasted with lashings of garlic butter.
Toasted with bacon crisps and melted cheese.
Cos lettuce tossed with toasted croutons, crispy bacon lardons and Cowboys house-made dressing and topped with segmented boiled egg.
Grilled meatballs in rich tomato, red wine and vegetable sauce served with fettuccine.
2 crepes filled with shredded chicken breast, capsicum, onion, zucchini, eggplant and capers in rich tomato sauce topped with grated cheddar. (GFO)
Thick creamy risotto with ripe tomato, chicken and basil, topped with parmesan cheese.
Mexican beef and beans on a bed of steamed rice with melted cheese and tomato and corn salsa, finished with a dollop of sour cream.
Crispy bacon in a thick, creamy garlic sauce, tossed though fettuccini and finished with parmesan.
Strips of beef in mild Asian sauce, with steamed rice. (DFO)
Two tacos in crisp soft bread with Thai roasted fish, lime aioli, iceberg and shallots.
Wok fried Mexican spiced chicken breast with capsicum, Spanish onion, celery, slaw, and aioli in a lightly toasted wrap. Served with chips.
Chilled chicken breast, sweet corn, lettuce and tomato, with house dressing. (DFO) (GFO)
Slow cooked vegetables in tikka masala sauce with steamed rice. (V)
House made crisp fried sweet potato rosti, served with fresh spinach, cumin and a drizzle of lime aioli. (V)
Crumbed calamari rings served with tartare sauce and lemon, served with either chips and your choice of salad -OR- potato mash and medley of vegetables with creamy white sauce.
Fresh Barramundi, crumbed or battered and served with either chips and your choice of salad - OR - potato mash and medley of vegetables with creamy white sauce.
In house slow smoked tri tip seared and served with wilted silver beet, roasted cherry tomatoes and parsnips with a red wine jus.
MSA topside schnitzel served with your choice of sauce and either chips and salad – OR – potato mash and medley of vegetables with creamy white sauce.
Wild black rice topped with roasted popped chickpeas, diced pumpkin, roasted parsnips, wilted silver beet, roasted cherry tomatoes, beetroot hummus, and finished with dill aioli and fresh coriander leaf. Choose with or without soy and ginger poached chicken breast.
Crumbed chicken breast topped with melted mozzarella, teriyaki sauce and kewpie mayonnaise. Served with either chips and your choice of salad - OR - potato mash and medley of vegetables with creamy white sauce.
Twice cooked crispy pork knuckle served with green paw paw salad. (GFO) (DFO)
Crumbed chicken breast topped with creamy butter chicken sauce and melted mozzarella. Served with either chips and your choice of salad -OR- potato mash and medley of vegetables with creamy white sauce.
Roast of the Day served with gravy - contact the Club for today's roast. Served with either chips and your choice of salad -OR- potato mash and medley of vegetables with creamy white sauce. (GFO - Please specify on checkout page)
Curry of the day served with rice and roti bread. - contact the Club for today's curry.
Fresh pasta in creamy house-made pesto sauce with peppercorns, topped with pan-fried mushroom and parmesan cheese. Served with toasted garlic sour dough.
Crumbed chicken breast topped with honey smoked ham, Napoli sauce, mozzarella and parmesan. Served with either chips and your choice of salad - OR -potato mash and medley of vegetables with creamy white sauce. Please select below.
Grilled chicken breast pieces in creamy semi dried tomato and bacon sauce, topped with melted camembert.
Beef City Black 300g Rump. Served with either chips and your choice of salad - OR - potato mash and medley of vegetables with creamy white sauce.
Australian barramundi, served grilled with a fresh salsa or sauce. Served with either chips and your choice of salad - OR - potato mash and medley of vegetables with creamy white sauce.