Wagyu Flat Iron - Blackened steak, aged cheddar polenta, asparagus, green peppercorn sauce, Click "Beef" for this selection
Salmon Steak - Grilled, baked potato, asparagus, butter, sour cream, lemon, Click "Seafood" for this selection
French Cut Chicken - Spinach & artichoke- stuffed airline chicken, aged cheddar polenta, asparagus, Click "Poultry" for this selection
Burgundy Mushrooms - Red wine and garlic button mushrooms, aged cheddar polenta, asparagus, Click "Vegetarian" for this selection
Chef's choice Kosher - Click "Kosher"
House Salad with dressing passers and Bread Baskets provided with all dinners