Whole Lamb Order Form
Please fill out this form, making your selections based on how your family would like your lamb processed. We charge $7/pound of the lamb's hanging weight (the weight of the lamb after it has been dressed, but before it has been cut, packaged and frozen). Most of our lambs have a hanging weight between 25-35 pounds. The butcher charges around $125 per lamb for processing. Because each lamb has a different hanging weight and is processed differently, please understand we are not able to give you an exact price prior to processing, but the total cost will be somewhere close to $275-350.
Name
*
First Name
Last Name
Date
*
-
Month
-
Day
Year
Date
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
You will receive 5-6 pounds of GROUND LAMB as a standard. If you want additional ground meat from other cuts, please select the cuts below. For example, If you select 'lamb chops', that means that your chops will be added to the ground meat, and will not receive any 'lamb chops.'
*
NO ADDITIONAL GROUND LAMB, just the standard amount
Lamb Chops
Shoulder Roasts
Leg Roasts
How would you like your LAMB CHOPS processed?
*
Bone In
Boneless
How thick do you want your LAMB CHOPS cut?
*
3/4"
1"
1 1/2"
Other
How many LAMB CHOPS would you like per package?
*
2
3
4
5
6
How would you like your LAMB SHOULDER ROASTS processed?
*
Bone In
Boneless
How would you like your LAMB LEG ROASTS processed?
Bone In
Boneless
Do you want any organ meat?
Heart
Liver
No, thank you
How would you like your cuts of lamb packaged?
*
Plastic Wrap (recommended for longer storage)
Freezer Paper (best if used within 6 months)
If you have a special request, list below.
Submit
Should be Empty: