2Course Supper:
Adult - £25, Child £15
Slow Cooked Pork
Pip Cider Jus, Sauteed New Potatoes, Romanesco Artichoke, Braised Chicory
OR
Butternut Squash Fondont
Cider & Fennel, Romanesco Artichoke, Braised Chicory
**
Rhubarb and Ginger Fool, Amaretti
Chocolate Torte, Chantilly Cream
Kentish Cheese board, Elmley Chutney, Sourdough Crackers + £3