*THINGS TO NOTE
- Contains butter, almond, eggs and sometimes cream.
- While macarons are naturally made without gluten, my kitchen is not gluten-free so I cannot guarantee zero traces.
- Prepared in a home kitchen not subject to AHS inspection but approved by AHS guidelines for low-risk baked goods.
- Store macaron cakes in the fridge, they stay fresh for up to 4 days depending on the filling (jams/curd filled I recommend eating within 2-3 days)
Macaron cakes are best enjoyed at room temperature or only slightly chilled!