32nd Multi-Cultural Earth Day
FOOD and BEVERAGE VENDOR APPLICATION
Craft Vendors Click HERE
WELCOME BACK! It's been a while since we've gathered to celebrate our planet and all of the amazing things it has to offer. As we all know, the past three years have been incredibly challenging, but it's also given us an opportunity to reflect on the importance of taking care of our planet and each other. We're thrilled to have you back with us to showcase your eco-friendly products and services, and to inspire our attendees to make a positive impact on the environment. Let's work together to create a sustainable and unforgettable Multi-Cultural Earth Day festival, and continue to make a difference for our planet long after the festival is over.
In our commitment to sustainability and Earth Day, this year we will only be accepting vegetarian/vegan food vendors.
EVENT INFORMATION:
WorldBeat Cultural Center Presents
The 32nd Annual Multi-Cultural Earth Day Celebration
An All Day Free Community Event
Sunday, April 21, 2024 | 11:00am-6:00pm
CULTURAL PLAZA / WORLDBEAT CENTER
2100 Park Blvd. (Balboa Park) San Diego CA
www.worldbeatcenter.org
PLEASE NOTE BEFORE APPLYING
-Vendors are responsible for all equipment including table, chairs, canopy and electricity.
-Space Fee: $500 for 10 x 10 booth
-The number of food booths is really limited and subject to selling out.
Restrictions include:
-All food items served be vegetarian
-ALL food service items must be compostable or recyclable.
-Abosolutely NO STYROFOAM
-No sale of food or beverage in glass containers or bottles
-No plastic straws
-Sorry no food truck applications for this event
-Edible products of cannabis or alcohol are prohibited.
REQUIREMENTS
All groups distributing food items at Multi-Cultural Earth Day must have a health permit issued by the San Diego County Department of Environmental Health (DEH). In addition, you must follow all the DEH guidelines - DEH inspectors will be at EarthFair and will close down any vendor not complying.
Click here to download the Temporary Food Facility Permit and Food Vendor Guidelines.
If you are preparing food you will need to have a screened-in food booth with flooring, a wash station, and fire extinguisher. If you have an open flame, you will need a Class 2a10bc fire extinguisher. If you are deep drying, you will need a Class K wet chemical extinguisher. This information will be provided to the Fire Marshal for the event permit.
APPLICATION PROCESS:
If you are interested in selling food or beverages please fill out the application in the link above.
- Submit online application with payment for booth reservation.
- Application will be approved within 7 days after submission.
- If your application is approved you will receive and email of confirmation followed by detailed instructions for arrival 36 hours before the event.
- If you're application is denied, you will be notified and will receive a full refund.
- *Food vendor application closes 04/06/24 or after spaces fill up, whichever occurs first.